Menu from Fabrika By Madera
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Creamy S'hrooms
Fresh garlic & chilli, seasoned pulled bread.
Street Kukuruz
Chargrilled corn, salted butter, cheddar, chili oil.
Eggplant Parmigiana
Oven baked, napoli sauce, mozzarella.
Chargrilled Octopus
Marinated baby octopus, capers, garlic & herb aioli.
Cevapi
Chargrilled skinless Serbian sausages, onion, mustard, shoestring fries.
Mućkalica
Pork neck hot pot, capsicum, onion, ajvar, tomato.
Sarma
Cabbage rolls, mixed mince, rice, veg, smoked spec, bread.
Beef Ribić
6hr slow cooked McLeay Valley Black Angus Beef. Onion & Pinot Noir reduction. Fire roasted mash potato, kajmak.
Steaks
Rangers Valley Black Onyx Tomahawk
MB 3+, roasted seasonal veggies, sweet potato cuts, mushroom, pepper & red wine sauces. $85 per kg.
Kobe Cuisine Wagyu
MB 6-8+, $19 per 100g.
Premium Grass-Fed Riverina Eye Fillet
Roast vegetables, pinot noir jus.
Pasture Fed Rib Eye
550g - roast potato, your choice of sauce.
Pizza
Balkan
Tomato base, fior di latte, prosciutto, ham, roasted capsicum, onion, sour cream.
Vegan Hipster
Roasted veg, sweet potato, pumpkin, spinach, walnuts, honey mustard.
Velebit
White base, roast potato, smoked sausage, rosemary, kajmak.
Marinara
Tomato, fior di latte, woodfired calamari, prawns, octopus, mussels, herbs, garlic.