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Firehouse Grill

MortdaleAustralian$$$$
Excellent
5.0/6
36 Reviews

About Firehouse Grill

Sydney’s Firehouse Grill serves up a range of Australian and Mediterranean dishes from their location on Pitt Street, just steps away from Mortdale station. Known for their ability to throw an unforgettable party, this popular dining establishment offers catering as well as space for private parties, corporate functions, cocktail parties, weddings and christenings. The menu at Firehouse Grill incorporates modern Australian and international delights, with plenty of options like steak, Tasmanian salmon fillet, smoked barbecue bourbon beef short ribs and linguine with locally sourced king prawns and mussels. For vegetarians, we recommend the tasty quinoa salad made with butternut pumpkin, Persian feta, pepita seeds and a fig and balsamic vinaigrette. Firehouse Grill is known to get busy, so book in advance to snag a table!

Opening Times

Closed now
Friday
5:00 pm - 10:00 pm
Saturday
5:00 pm - 10:00 pm
Sunday
5:00 pm - 10:00 pm
Monday
Closed
Tuesday
5:00 pm - 10:00 pm
Wednesday
5:00 pm - 10:00 pm
Thursday
5:00 pm - 10:00 pm

Address

Firehouse Grill
26 Pitt St, Mortdale
Sydney 2223

Menu Highlights

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Entrées

Chili Salt& Pepper prawns

With wild rocket leaves and aioli
A$17.50

Three Dip and Olive Platter

With toasted breads to share
A$17.50

Prawn & Mussel Hot Pot

Saganai in a tomato and basil sauce finished with fetta and a crusty baguette
A$18.50
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Signature

Firehouse Nachos

Lean beef, tasty cheese, Mexican salsa finished with sour cream and Guacamole
A$17.50

Condabri SIrloin Steak Sandwich

On sourdough lettuce, tomato, grilled onion and Bearnaise served with chips
A$18.50

Chicken Parmigiana

Tomato relish, buffalo mozzarella with iceberg salad and fries
A$21.50
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Mains

Slow Braised Beef Cheeks

With roast garlic mash, dutch carrots, red wine jus finished with shaved cauliflower and pickled daikon salad
A$26.50

XL QLD King Prawns & Mussel Linguini

Cooked in a chili tomato and basil sauce finished with baby spinach, sun-dried tomato and shaved parmesan
A$27.50

Slow Braised Lamb Shanks

Braised for 6 hours in red wine and vegetables served with a crusty baguette and creamy mash
A$27.50
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Grill

300g Condabri Sirloin

MSA graded 100day grain fed marble score 2+
A$27.50

200g Fillet Mignon

Riverine beef tenderloin MSA graded 150 day grain fed marble score 2+ wrapped in bacon. Best served medium/rare
A$3350.00

350g Ribeye Cutlet

Condabri MSA graded 100 day grain fed from darling downs QLD
A$35.50
Don't miss out on a table!

36 Firehouse Grill Reviews

Excellent
5.0/6
36 Reviews
Waiting time:Exceptionally good
Atmosphere:Pleasant
Noise levels:Pleasant
Service:Great
Value for money:Good value
Food:Outstanding
"Excellent"6/6
Lesley E.7 days ago · 0 reviews

This was our 4th Dinner at Fire House and again had a very nice meal - we took friends along this time and they also remarked how nice the meal was.

"Excellent"6/6
Diana L.3 months ago · 0 reviews

As always firehouse does not disappoint. Food and service fantastic. Staff very friendly and on the ball. During our meal was asked if everything was ok and if we needed anything.

"Excellent"6/6
James M.4 months ago · 0 reviews

Lovely halloumi starter to share and then a really nice big and perfectly cooked steak with beautifully creamy mushroom sauce. Great atmosphere too. Great steakhouse.

"Excellent"6/6
Jun L.4 months ago · 0 reviews

Efficient and great way to reserve seats, the restaurant attendees have helped a lot and didn’t have any issue with finding the reservation, it was spot on.

"Great"5/6
John F.a year ago · 0 reviews

We've eaten at Firehouse Grill a number of times and have never been disappointed. When we've had Dinner there with friends, they've also become repeat customers. The Restaurant is not "swish" and not really romantic (they have another facility a couple of doors down, which does offer a bit more of a romantic atmosphere), but, as I've said we've always enjoyed the food. The Macadamia encrusted Barramundi and Paella especially, are great.

"Excellent"6/6
Richard D.9 months ago · 0 reviews

I dined with 2 friends and i had the prawn and mussel hot pot for entree, which was outstanding, and the Tuesday $15.00 steak special, which was delicious and cooked perfectly. My friends also commented to me at how good their meals were. The service from the waitresses was professional and warm. The meals came out well timed and we all ate our entrees and mains at the same time. The restaurant itself was very comfortable and not noisy even though it was nearly full. I have dined there before and always found the restaurant to be like this. I, as well as my friends will be back again, and looking forward to it.

"Good"4/6
Jenny J.7 months ago · 0 reviews

Pictures on internet do not do the restaurant justice. Is quirky and very personal. Restaurant was packed on a Tuesday night had gone for my birthday . Waitresses were friendly but service was a little to be desired. Had to ask to order food, drinks and our plates were not taken until I asked. Need another waitress definitely . Food was very nice and good sizes except the paella which was not substantial for a main for my husband. We will be going back.

"Excellent"6/6
David W.a year ago · 0 reviews

Everything was great. Except when we tried to pay the bill, we could not get anybody's attention! Other than that it couldn't have been better. Food great, service great. Just the 5 minutes waving our arms around and trying to get eye attention to pay was a tad frustrating.

"Excellent"6/6
Kim J.6 months ago · 0 reviews

This place is awesome for a small suburban area. The food is always fresh and cooked to perfection. The staff are amazing. Salmon is my favourite dish while the salt & pepper calamari & the crispy pork are my husbands. Good sized portions.

"Great"5/6
Kim J.a year ago · 0 reviews

Great little neighbourhood find. Foods always been fresh. Staff are lovely. Salmon is the best so far for me. Hubby and I have been there 6 times in the last 6 weeks and taken family & friends who also love it.

2 People
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