Take a look at the menu from Firehouse Grill. Discover dishes, see prices and get excited for your visit!
Served on braised red cabbage finished with five spice apple compote
On yogurt cheese finished with pickled cucumber
On bbq corn, zucchini & roast peppers with citrus vinaigrette
On roquette leaves served with chilli lime aioli
Stuffed with brie, sundried tomato and baby spinach wrapped in prosciutto on a bed of roast garlic mash, asparagus finished with red wine sauce
Served on chats & shaved fennel, orange, asparagus and bean salad finished with a citrus vinaigrette
In a chilli tomato and basil sauce finished with baby spinach sundried tomato and shaved parmesan
With saffron, king prawns, scallops, barramundi and mussels (add chorizo $2) (optional chilli)
Best served medium/rare
With butterscotch sauce finished with vanilla bean ice cream
Served with almond biscotti
With fig jam, dried fruit and crackers
Served with vanilla bean ice cream
Food sounds delicious?
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