Menu from Firehouse Grill
Browse the menu highlights at Firehouse Grill and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Firehouse Grill. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Entrées
Twice Cooked Pork Belly
Served on braised red cabbage finished with five spice apple compote
Southern Spiced Lamb Ribs
On yogurt cheese finished with pickled cucumber
Grilled haloumi
On bbq corn, zucchini & roast peppers with citrus vinaigrette
Salt and Pepper Clarence River NSW Baby Squid
On roquette leaves served with chilli lime aioli
Mains
Roast chicken kiev
Stuffed with brie, sundried tomato and baby spinach wrapped in prosciutto on a bed of roast garlic mash, asparagus finished with red wine sauce
Pan fried Tasmanian salmon
Served on chats & shaved fennel, orange, asparagus and bean salad finished with a citrus vinaigrette
XL QLD King prawns and mussel linguini
In a chilli tomato and basil sauce finished with baby spinach sundried tomato and shaved parmesan
Spanish seafood paella
With saffron, king prawns, scallops, barramundi and mussels (add chorizo $2) (optional chilli)
Grill
300g Black Angus Rump msa graded 100 day grain fed
300g Sirloin Riverine district 150 day grain fed
220g Eye Fillet Riverine 150day grain fed
Best served medium/rare
350g Ribeye Cutlet Gympie QLD 150 day grain fed
Desserts
Sticky date and fig pudding
With butterscotch sauce finished with vanilla bean ice cream
Raspberry creme brulee
Served with almond biscotti
Vintage cheddar and brie cheese board
With fig jam, dried fruit and crackers
Chocolate mud cake
Served with vanilla bean ice cream