Menu from Fitoor-Fusion Kitchen
Check out the menu at Fitoor-Fusion Kitchen and discover what everyone's craving! Know what to expect when you book a table at Fitoor-Fusion Kitchen: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Fitoor-Fusion Kitchen. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Crispy Masala Nachos
Roomali roti and garlic naan nachos, served with creamy garlic dip and salsa
Butter Chicken Stracciatella Bao Bun
Tandoor smoked morsels of chicken tikka, cooked in rich tomato gravy, served in bao bun, finished off with stracciatella cheese
Malai Soya Chaap
Chunks of succulent soya marinated with creamy yoghurt cooked in clay oven, serve with mint chutney
Galouti Kebab
Soft mouth melting Galouti of lamb haleem, fragrant spices, cooked on a griddle, serve with mint chutney on a bed of lettuce
Curry
Dal Dumpukht
Fitoor's special. Cooked overnight under low heat for extra harmony
Tawa Paneer Khatta Pyaz
Cottage cheese marinated with aromatic spices, cooked over griddle finished with pearl onions
Awadhi Style Chicken Malai Korma
Marinated with yoghurt, fenugreek and cardamom, oven roasted cashews and a lot more
Beef Cheek Curry
Our chefs take 4 hours braised local South Australian beef, trio of fresh gravy's, young coriander
Desserts
Deconstructed Gulab Jamun Cheesecake
Creamy filling of cheese, drenched with rose water, cardamom, jamun and garnished with nuts and dried rose petals
Mango Rasmalai Bao Bun
Milk cuddles soaked in sugar syrup, served in crispy bao bun, mango, pumpkin seeds and rose petals
Chocolate Samosa
Cacao whipped cream, ube white chocolate ganache, toasted coconut
Gulkand Rice Pudding
Cannoli cooked with small grain rice and reduced milk, serve chilled, garnished with freeze dried mandarin
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