Menu from Flavours of Indus
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Vegetarian Kathi Roll
Indian Wrap with spicy cottage cheese pieces and sauces
Tandoori chicken tikka
Marinated chicken in spices and cooked in Tandoor
Dahi ke Kebab
Melt in your mouth kebabs made of spiced yoghurt mixed with gram flour
Amritsari fish
Fish is marinated in spice mix, coated in gram flour and fried to crisp perfection
Chef's Recommendations
Hara Bhara Kebab
A popular Indian Veg kebab cooked, with flavourful blend of spinach and peas
Paneer Pakora
An all time favourite snack , Cottage cheese fritters stuffed with delicious mint chutney and fried to crispy perfection
Special Zaffrani Tikka
Chicken marinated and cooked to perfection in a saffron marinade
Seekh kebab
Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal tandoor
Goat (mutton) curry
All time favourite special recipe Goat slow cooked in fragrant gravy
Dal makhni
Popular North Indian Lentil dish cooked to creamy perfection infused with mild spices
Kadhai paneer
cottage cheese cooked in a spicy gravy of onions, tomatoes, capsicum and traditional Indian spices
Kadhai chicken
Chicken cooked in gravy with freshly ground spices and capsicum