One of the most aesthetically pleasing spaces in Sydney, Flying Egg in St Leonards is a must for any lovers of both food and design. Situated in The Forum on the Pacific Highway, the space is bright, filled with natural light, boasts large windows and is decorated with minimalist wooden furnishings. Meanwhile, the menu is brimming with modern Australian dishes, from kale pancakes topped with free-range eggs and bacon, smoked salmon served with salad and fish and chips, through to burgers, sandwiches and acai bowls. Popular for good reason, reservations at Flying Egg are essential to avoid disappointment. You definitely won’t regret dining here!
Food sounds delicious?
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Lovely space, lovely coffee, very convenient place to meet friends. Only complaint was that my that the eggs on my eggs Benedict were cold. This seems to be a very common thing in Sydney cafes though. Maybe some people like cold eggs? I don’t so much but I will say the serve of salmon was generous... if the eggs were warm it would be perfect
Food is average, nothing exciting. We were a party of 4 and the food came out in different times (not all together). My Eggs Ben came out cold. Service is good.