Menu from Fork and Filter
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Breakfast
Breakfast Tacos
Three soft white corn tortillas filled with housemade pork chorizo, creamy scrambled eggs, and melted cheese. Topped with fresh tomato salsa and a housemade smoky chipotle mayo.
Smashed Avocado
Chunky smashed avocado on toasted multigrain, served with two poached eggs, roasted cherry tomatoes, and grilled halloumi. Finished with beetroot hummus, shaved radish, toasted almonds, pumpkin seeds, a sprinkle of dukkah, and a lemon wedge
The Benedict Affair
A luxurious take on the classic: poached free-range eggs
served on toasted brioche. Finished with silky hollandaise,
sweet potato crisps and crispy kale.
Choose from bacon, wilted spinach, smoked salmon, slowcooked pulled beef brisket.
Lunch
Tandoori Chicken Bowl
Tender tandoori chicken served with fragrant saffron rice, a crisp kachumber salad, pickled onions, and a refreshing mint yogurt dressing. Accompanied by a crunchy papadum
Tacos
Three soft white corn tortillas filled with pico de gallo, pickled cabbage, corn salsa, housemade smoky chipotle mayo, fresh lime
Choice of protein:
Crispy Chicken
Beef Brisket
Crispy Prawn +5
CMPC
Linguine pasta tossed in a creamy Cajun sauce with garlic and mushrooms, topped with cripsy parmesan-crusted chicken, freshly grated parmesan, and a garnish of parsley
Crispy bacon +4
Vegan
Veggie Sandwich
Chargrilled eggpant and peppers, zesty salsa verde, peppery rocket, and vegan cheese, all layered on warm, freshly baked focaccia
Nutty Crunch Bowl
A wholesome blend of house-made granola, caramelised banana, seasonal fruits, toasted coconut and almond flakes with a vibrant raspberry-rhubarb compote on a smooth later of coconut yogurt
Plant Power Burger
Crispy organic tofu patty, topped with a vibrant and smokey Asian peanut butter slaw, a kick of sriracha, and served with a side of golden fries
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