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Restaurants
Adelaide
Torrensville
Francesco's Osteria
Francesco's Osteria Menu

Francesco's Osteria

Italian, Vegetarian, Vegan

Dishes priced aroundA$22

Photo of restaurant Francesco's Osteria in Torrensville, Adelaide

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Menu from Francesco's Osteria

Browse the menu highlights at Francesco's Osteria and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Francesco's Osteria. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegan

Vegetarian

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Brunch

Pinza Veneta

Italian style french toast made of baked bread, fig and raisin pudding with mascarpone cream, honey and walnuts

A$15.00
Italian Omelette

Italian Omelette of organic Fleurieu Peninsula eggs filled with Fleurieu cheese, baby spinach, peperonata, artisan sourdough or organic crunchy ciabatta

A$18.00
Grande Contadino breakfast

Farmer’s breakfast of organic Fleurieu Peninsula eggs poached in peperonata salsa with Italian beans, seasonal greens, grilled Halloumi, polenta, artisan sourdough or organic crunchy ciabatta

A$20.00
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Lunch

Minestra di Fagioli

Venetian Bean Soup of Italian borlotti beans, creamed with local extra virgin Willunga olive oil, served with organic greens, parmesan and organic artisan crusty bread

A$14.00
Antipasto plate

Mixed antipasto platter of dips, olives, peperonata, eggplant caponata, crusty bread

A$18.00
Lasagna di Zucca

Roasted pumpkin, house made organic basil pesto and salted ricotta Lasagna served with a selection of our daily salad specials

A$22.00
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Dishes

Dinner - Pinzimonio

Traditional Italian “cucina povera” crusty bread served with Willunga Hills organic extra virgin olive oil infused with chillies and caramelized balsamic vinegar (for 2 $8)(for 4 $12)(for 6 $16)

A$8.00
Lasagna di Zucca

Layers of roast pumpkin, our own organic basil pesto and Italian salted ricotta

A$25.00
Dinner - Spaghetti alle vongole

Goolwa pipis and al dente spaghetti, pan tossed in white wine, garlic and fresh parsley

A$28.00
Risotto di Mare

White wine, a hint of fresh tomato and garlic, pan tossed with local sustainable seafood; calamari, perch, prawns and vongole ·

A$28.00
Piatto Venezia

Venetian Osteria dish A slow food specialty taking several days to prepare; Baccala` Mantecato (salted creamed codfish) and Sarde` in Saor (marinated, pickled sardines)

A$28.00
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Vegan

Polpette di melanzane

Breaded eggplant balls served with our family’s own tomato sugo recipe GF V

A$25.00
Risotto di Primavera

creamy arborio infused with garlic parsley, sauteed Adelaide Hills mushrooms, leeks and peas

A$25.00
Pesto

Organic Adelaide Hills basil leaves $25 smashed with pine nuts and extra virgin olive oil, then pan tossed with heirloom baby tomatoes

A$25.00

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