Take a look at the menu from Frankston Waterfront. Discover dishes, see prices and get excited for your visit!
Freshly diced tomatoes, basil, red onion on toasted ciabatta topped with pesto.
Mozzarella filled pumpkin & feta risotto balls with home made aioli.
Flash fried, salt and pepper dusted calamari with house made aioli and rocket salad.
Grilled wafer of kefalograviera cheese served with rocket salad and a wedge of lemon.
Seared scallops served on grilled chorizo slices & truffled pea puree
Oven baked honey oats with hazelnuts, coconut flakes, pumpkin seeds, greek yogurt, fresh fruits and side of milk.
Two eggs your way on sourdough toast with avocado, grilled tomato, a hash brown and sautéed mushroom
Two eggs your way on sourdough toast, bacon, chorizo sausage, wilted spinach a hash brown and field mushroom
Toasted english muffin topped with poached eggs,grilled ham and house made hollandaise sauce - served with a hash brown
With two poached eggs, crumbled feta on toasted pumpkin bread, grilled vine ripe tomatoes and lemon
With caramelised onions & feta on sourdough toast
Pan Fried lentil, Quinoa, kale and corn patty with lettuce tomatoes, onion, beetroot relish, pickle and ranch sauce -served with chips.
Two Grilled Lamb skewers with chips, garden salad, pita bread and tzatziki.
Soft shell taco with pulled pork, sour cream, avocado & Mexican corn salsa.
Grilled (MSA Graded) sliced steak with tomatoes, caramelised onion, melted cheese, beetroot relish, salad, on toasted bread - served with chips.
Beer battered flathead fillets served with chips, garden salad, tartar sauce and lemon.
Premium Aussie lean beef patty, melted cheese, tomato, lettuce, bacon, pickles, American mustard on a lightly toasted bun served with chips.
Barbecue chicken drumettes & wings 6, Lightly fried crumbed calamari rings 4, pulled pork sliders 2, arancini balls 2 , samosas 2 with dipping's
Thinly sliced chicken breast cooked in creamy marsala mushroom sauce – served with rosemary & garlic, chat potatoes and seasonal vegetables
Basmati rice cooked with chicken, chorizo, prawns, scallops, mussels, calamari, fish pieces, onion, garlic, a hint of chili and green peas. (GF opt)
Grilled lamb rump served sliced with Greek salad and drizzled with salsa verde.
Scallops, prawns and fish pieces cooked in mildly spiced tomato, onion & coconut curry – served with naan bread, papadum and coriander chutney (GF opt)
Fresh crumbed lightly fried prawns, scallops, calamari rings and beer battered flat head tails – served in bamboo boat with chips & tartar sauce.
Chargrilled with mashed potato, steamed vegetables, and a sauce of your choice. Sauces: garlic butter, mushroom sauce or red wine jus
Prawns, scallops, mussels, fish and calamari; with onion, garlic, tomatoes, a hint of chili, extra virgin olive oil & white wine
Bacon, onion, garlic, egg cream and parmesan
Home made gnocchi tossed with roasted pumpkin, cherry tomatoes, baby spinach in browned butter and sage sauce.
With mushrooms & semi dried tomatoes in creamy chardonnay sauce
With spinach, semi-dried tomatoes and pine nut pesto
With mushrooms, onion, garlic, semi-dried tomatoes, baby spinach and parmesan cheese
Twelve Signs Sparkling - Hiltops NSW I 6.50 gl / 22.00 Fresh, zesty citrus flavoured, wonderful creamy textured wine. Varichon & Clerc Blac de Blanc Brut ( 200ml piccolo)- France I 9.00 Syn Cuvée Blanc - McLaren Vale I 8.00 gl / 32.00 Exquisitely clean & aromatic. Peach, citrus a dash of yeast complexity finishing with velvet creaminess.
Thiev’n Devlin Chardonnay - Riverland I 6.50 gl / 22.00 Notes of melon, peach and citrus, hints of spicy oak with creamy texture and clean acid structure. Twelve Signs Chardonnay - Hilltop NSW I 6.50 gl / 22.00 An elegant, modern Chardonnay with peach, nectarine and fig flavours & subtle oak. Trofeo Estate Chardonnay - Mornington Peninsula I 8.50 gl / 34.00 A classic cool climate full bodied Chardonnay with - fermented and aged in combination of Florentine Terracotta Amphora and French Oak, tropical pineapple and ripe melon flavours.
Lock & Key Shiraz 94 Point James Halliday - Tumbarumba NSW I 8.00gl/32.00 Blueberry and plum drives the bouquet, touch of choc- mint adding to the flavour, ripe tannins to the structure. Rosenvale Estate Shiraz 2012 Vintage - Barossa Valley SA I 38.00 Delicious blackberry & cherry fruits complimenting white chocolate and vanilla flavours over a lightly spiced finish. Yarrawood Pinot Noir - Yarra Valley I 8.00 gl /28.00 Red currant, boysenberry, raspberry and clove spice notes are well supported by dusty, savoury tannins.
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