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Fine wines, an elegant setting and stunning cuisine make Fred’s Bar one of Sydney’s top picks for gourmet dining in the heart of the city. Open for breakfast, lunch and dinner in Circular Quay, bordered by the bustling central business district, Fred’s Bar provides numerous opportunities to stop by and try their modern Australian delights and international fare. You’ll find Fred’s Bar right where Alfred Street crosses Pitt Street, just moments from the Sydney Opera House.
we've eaten here previously and enjoyed our experience. this time it was noisy and the food took over half an hour to be delivered for the plat du jour. disappointing
We found the food to be very bland. It was also very noisy inside. The best part of the experience was our waitress. She was very attentive and friendly.
Great vibe. Fast and efficient service. Even though it was very busy when I arrived and I was dining alone, the staff kept checking back that I had everything I needed. Would definitely go again.
Dignified and stylish, the setting at Fred’s Bar in Sydney’s central business district is one that appeals to all of the senses. Featuring smartly dressed servers and mixologists shaking up drinks behind the bar, the restaurant and bar has an air of sophistication which makes it a popular meeting point for the city’s foodies and gourmands. Restaurateurs Erica Gregan and David Moeliker utilise their many years of experience, as well as their studies at Switzerland’s renowned hotel school, Le Roches, at Fred’s Bar on Alfred Street, and guests can feel – and taste – their commitment to excellence through the restaurant’s upscale and delicious menu offerings.
Modern Australian cuisine takes centre stage at Sydney’s Fred’s Bar in the CBD, where diners can choose from an extensive menu of entrees, mains, sharing plates, sides and incredible desserts, as well as a curated list of wines and a fantastic cocktail selection. Entrees like grilled squid with chilli & rocket or the duck liver pate with brioche provide a lovely start to the meal before dining on mains such as the healthy and vegetarian grilled halloumi & kale salad, the hearty pulled pork burger or the steak frites, a 200g grass-fed fillet steak served alongside fries, and your choice of either Cafe de Paris butter or peppercorn sauce. We recommend the pan-fried market fish for the freshest option, which includes freshly caught fish alongside the best seasonal ingredients on hand. Fred’s Bar has earned a serious reputation for excellence in Circular Quay, so don’t expect to just waltz right in – make sure to book in advance.