Menu from Aroma of Indonesia
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Halal
Vegan
Vegetarian
Sides
Roti Paratha
Vegan flaky bread good to have with curry and saucy dishes.
Kwetiau Goreng
Wok-fry rice noodle with egg, bean sprout, and garlic chive.
add beef tenderloin +$24
add king prawns (4 pcs) +$32
Nasi Goreng Ayam
Indonesian fried rice with shredded chicken, serve with sunny side up egg.
Mains
Rendang
2GR Australian Full Blood Wagyu beef in spicу curry gravy (GF)
Tongseng
12-hours lamb shank curry with charred cabbage and trusted tomatoes. (GF)
Ikan Saus Mangga
Crispy filleted whole snapper with sweet & tangy mango sauce. (GF)
Small Plates
Bebek Betutu (Per pc)
Duck breast wrapped in roti paratha with Betutu sauce & cucumber. (min order 2 pcs)
Sate Sapi Maranggi (Per pc)
Grilled beef tenderloin skewer marinated in herbs, spices, and sweet soy. (GF) (min order 2 pcs)
Kerang Jimbaran (Per pc)
Grilled Hokkaido scallop with Balinese yellow paste and fresh onion lemongrass salsa. (GF) (min order 2 pcs)
Desserts
Cendol Sago
Pandan sago pudding, Vanilla coconut, Jackfruit, Palm sugar, Almond crumble.
Durian Creme Brulee
Baked custard with real durian pulp, served with finger biscuit.
Black Sticky Rice Cake
Served with caramel banana and salted caramel ice cream.
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More about the restaurant: Aroma of Indonesia
Experience the rich, diverse flavours of Indonesia - reimagined with a modern twist. Our menu is a journey through archipelago, blending heritage recipes with fresh, local ingredients and innovative techniques. Each dish tells a story of culture, spice, and the warmth of Indonesian hospitality.
Frequently asked questions
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At AROMA, we honour the soul of Indonesia cuisine- bold spices, layered textures, and regional diversity - while presenting it through a modern culinary lens. Our ingredients are sustainably sourced, our dishes are crafted with care, and our kitchen is where tradition meets innovations.