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Restaurants
Sydney
The Rocks
Fred's Bar

Fred's Bar

Photo of restaurant Fred's Bar in The Rocks, Sydney
Fred's Bar is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Fred's Bar

Good for groups 🎉
Open today
-
Opens at 6:00 pm
Friday
6:00 pm - 9:00 pm
Saturday
Closed
Sunday
Closed
Monday
7:00 am - 10:00 pm
Tuesday
7:00 am - 10:00 pm
Wednesday
7:00 am - 10:00 pm
Thursday
7:00 am - 10:00 pm

More about the restaurant: Fred's Bar

Fine wines, an elegant setting and stunning cuisine make Fred’s Bar one of Sydney’s top picks for gourmet dining in the heart of the city. Open for breakfast, lunch and dinner in Circular Quay, bordered by the bustling central business district, Fred’s Bar provides numerous opportunities to stop by and try their modern Australian delights and international fare. You’ll find Fred’s Bar right where Alfred Street crosses Pitt Street, just moments from the Sydney Opera House.

Frequently asked questions

Does Fred's Bar serve Australian food?

Yes, the restaurant Fred's Bar serves Australian food.

Does the restaurant Fred's Bar have Outdoor seating?

No, the restaurant Fred's Bar has no Outdoor seating.

Thinking about making a Fred's Bar booking?

Dignified and stylish, the setting at Fred’s Bar in Sydney’s central business district is one that appeals to all of the senses. Featuring smartly dressed servers and mixologists shaking up drinks behind the bar, the restaurant and bar has an air of sophistication which makes it a popular meeting point for the city’s foodies and gourmands. Restaurateurs Erica Gregan and David Moeliker utilise their many years of experience, as well as their studies at Switzerland’s renowned hotel school, Le Roches, at Fred’s Bar on Alfred Street, and guests can feel – and taste – their commitment to excellence through the restaurant’s upscale and delicious menu offerings.

Modern Australian cuisine takes centre stage at Sydney’s Fred’s Bar in the CBD, where diners can choose from an extensive menu of entrees, mains, sharing plates, sides and incredible desserts, as well as a curated list of wines and a fantastic cocktail selection. Entrees like grilled squid with chilli & rocket or the duck liver pate with brioche provide a lovely start to the meal before dining on mains such as the healthy and vegetarian grilled halloumi & kale salad, the hearty pulled pork burger or the steak frites, a 200g grass-fed fillet steak served alongside fries, and your choice of either Cafe de Paris butter or peppercorn sauce. We recommend the pan-fried market fish for the freshest option, which includes freshly caught fish alongside the best seasonal ingredients on hand. Fred’s Bar has earned a serious reputation for excellence in Circular Quay, so don’t expect to just waltz right in – make sure to book in advance.