Take a look at the menu from Fuji Tei. Discover dishes, see prices and get excited for your visit!
Includes dishes that are:
Freshly shucked oyster with ponzu and salmon roe
Hokkaido (Japanese scallop), pan seared in Japanese sake dressed and flame torched Mentai (Spicy cod roe) mayonnaise
Grilled Japanese pike, sides with grated White radish and lemon wedge
Pan fried fresh salmon slice with our original teriyaki sweet sauce garnished with hard veg
Pan Seared whole Large Flat Mushroom with Teriyaki sauce
Cured black cod in chef’s special miso, Grilled to enhance the flavour
Lamb cutlet from the rack served on home made sweet soy marinade
Whole Anago (ocean eel)
Freshly sliced hiramasa King fish Nigiri
Inside out tempura prawn roll top with tobiko mayonnaise
Inside out softshell crab roll with special spice sauce, topped with tobiko (fly fish roe)
Combination of sushi and sashimi presented in chef’s special arrangement.
Food sounds delicious?
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