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Menu from Fuji Tei
Take a look at the menu from Fuji Tei. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Entrées
Oyster shooter
Freshly shucked oyster with ponzu and salmon roe
Hotate Yaki (1pc)
Hokkaido (Japanese scallop), pan seared in Japanese sake dressed and flame torched Mentai (Spicy cod roe) mayonnaise
Grill
Saba Shio Yaki
Grilled Japanese pike, sides with grated White radish and lemon wedge
Grilled Teriyaki Salmon
Pan fried fresh salmon slice with our original teriyaki sweet sauce garnished with hard veg
Teriyaki Mush Steak
Pan Seared whole Large Flat Mushroom with Teriyaki sauce
Gin Dara Saikyo Miso Yaki
Cured black cod in chef’s special miso, Grilled to enhance the flavour
Lamb Cutlets
Lamb cutlet from the rack served on home made sweet soy marinade
Sushi
Anago (1pc)
Whole Anago (ocean eel)
Hamachi
Freshly sliced hiramasa King fish Nigiri
Scampi (1pc)
Whole Scampi
Ebi Ten Roll (8pc)
Inside out tempura prawn roll top with tobiko mayonnaise
Spider Roll
Inside out softshell crab roll with special spice sauce, topped with tobiko (fly fish roe)
Sushi and Sashimi Signature Combination
Combination of sushi and sashimi presented in chef’s special arrangement.
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