Menu from Fujiyama
Menu highlights
Includes dishes that are:
Vegetarian
Butaniku Shogayaki
Thin slices of pork cooked in a ginger & sake sauce served with salad
Sukiyaki
Finely sliced beef, vermicelli, tofu & vegetables infused in a sweet soy broth served with raw egg
Unagi Kabayaki
Grilled eel cooked in teriyaki sauce served with salad & rice
Sushi
Fujiyama Deluxe Sushi Platter
(Signature Platter) Chef’s selection of the finest sushi, sashimi, california roll & maki sushi
Futomaki
Japanese pickles, sweet omelette & sushi rice rolled in seaweed
Temaki Hand Rolls
Wide selection of Fresh Tuna, Unagi (eel) & Prawn cone-shaped rolls
Beverages
Suntory Premium Malts
Delicate floral aroma and a rich, quality taste Tap Beer
Lychee Sake
Sweet & exotic aromas of lychee infused with sake
Choya Umeshu Plum Wine
Distinctive sweet and smooth fruity liqueur
Desserts
Maccha Aisukurimu
Green tea ice cream
Daifuku
Selection of flavoured ice cream finely wrapped in sweet soft sticky rice
Dorayaki Pancake
Traditional Japanese pancake served with fresh fruit & ice cream