Garnish Of India

Crispy fried onion fritters marinated in gram flour & chef’s own herbs & spices.

Spiced potatoes & spinach fritters tossed together with sweet yoghurt, tamarind chutney & spiked with chaat masala.

Lightly herbed-skewered pieces of lamb mince cooked in Tandoor.

A special treat of succulent pieces of lamb marinated overnight in a mixture of yoghurt, ginger, garlic and garam masala.

An assortment of samosa, Pyaz bhaji, bonda & haryali kebab.

Tender lamb in thick gravy made with the spices special to the region of coorg.

Barbecued boneless chicken cooked in rich tomato base creamy gravy, finished with fenugreek.

Unleavened whole meal bread baked in the clay oven

Flaky Indian whole meal bread with a difference! Topped with a tangy mint mixture

A mixed vegetable cooked in tomato base sweet curry.

Boiled chic peas tossed with diced onions, tomatoes & capsicums & cooked with special spice & served on a sizzler plate.

Cubes of fresh cottage cheese cooked with tomatoes in spinach puree & finished with fenugreek leaves

Chicken pieces tossed with onion, tomatoes & capsicums along with coriander & garlic & served on a sizzler plate.

Barbecued chicken pieces tossed with diced onions, tomatoes & cooked in thick gravy.

Tender morsels of lamb cooked in mildly spiced cashew gravy & flavoured with saffron.

Tender boneless lamb cooked and tossed with julliens of onion in a thick spicy style.

Marinated goat with bones cooked with onions, turmeric and rich spices served on sizzler.

Slow cooked diced goat with bones, ginger, garlic in a caramelised onion, tomato masala and assorted spices.

A Superb medium spiced dish of diced beef that is flavored with desiccated coconut & curry leaves.

Prawns cooked in medium spicy curry.

Boneless pieces of fish cooked in a thick sauce of crushed tomatoes, herbs & spices.

Plain yoghurt mixed with cucumber & cumin

Punjabi’s favorite dish made with puree of spinach, spices and touch of cream

A Spicy treat from the Chettiyar’s family of Tamil Nadu.