Menu from Georges Steak and Seafood Restaurant
Browse the menu highlights at Georges Steak and Seafood Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Georges Steak and Seafood Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Herb Bread
Minestrone Soup
Seasonal vegetable soup
Greek Salad
Fetta cheese, cucumber, tomato, onions, olives, greek olive oil & oregano dressing
Smoked Salmon
Atlantic smoked salmon with capers, spanish onions served on a mixed mesculin stack with tuscan bread
Oysters Mornay
(dozen) Fresh oysters grilled with a creamy mornay sauce
Specials
King Prawns
with macadamia crust ,Dejon mustard ,king island cream honey
Duck on the bone
twice cooked blood orange ,grand mariner grand father port jus on cauliflower puree and broccolinni
Fresh snapper
grilled with Danish fetta sundried tomato crust on broccoli and spinach bourree blonc sauce
Meat
Petite Tender Mignon
Grainfed 36 months, 200gm eye fillet wrapped with bacon in mushroom sauce on potato escallops & pan sautéed vegetables
Veal Lemon Cognac
Milk fed veal lightly pan fried & finished in a lemon cognac sauce
Chicken Avocado and Prawns
Chicken breasts pan fried with avocado & prawns finished in a garlic cream sauce
Seafood
Barramundi Grilled
North Queensland barramundi fillet with fresh lemons
Chilli Prawns
Ocean king prawns pan fried with eschalots, roasted capsicum & a sweet basil tomato chilli sauce
Lobster Thermidor
Your choice of live lobster from our tanks, cooked whole & finished with a bechamel sauce & english mustard
Mediterranean Mud Crab
Steamed with roasted capsicum, capers, olives & a rustico sun dried tomato basil sauce
Pasta
Fettuccine Carbonara
Smoked bacon, white wine finished in a King Island cream sauce
Fettuccine Bella Mushroom (V)
Farmed wild mushrooms lightly pan sautéed with eschalots, roasted garlic & King Island cream sauce
Risotto ‘Frutta di Mare’
Sea scallops, squid, king prawns, Black Victorian Mussels, roasted garlic, roma tomato, fresh basil and extra virgin olive oil
À la carte
Chips | Salad | Sicilian
Seasonal Vegetables
Surf & Turf - Scallops, Prawns, Squid
Glutenfree
Fillet of fresh snapper
Fillet of fresh snapper
Warm chicken rosemary salad
Cold oyster and prawn cocktail
Kids Menu
Mini Veal Schnitzel
With salad & chips
Fish & Chips
Fish shallow panfried, served with salad & chips
Spaghetti Bolognese
Meat sauce
Desserts
Créme Caramel
Made fresh daily with chantilly cream
Affagato Frangelico
Vanilla ice cream with espresso & frangelico liqueur
Banana Crepes
Traditional crepes served with banana and kahlua