Menu from Georgia's Koutouki
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
TZATZIKI
Yoghurt, garlic, cucumber dip, served with pita bread
GRILLED OCTOPUS (GF)
Oregano, lemon and olive oil
CHICKEN LIVERS (GF)
Fried chicken livers, garlic, sage, green olives and lemon juice
CALAMARI (GF)
Fried calamari with salt and pepper
Salads
GREEK SALAD (GF)
Tomatoes, cucumber, onion feta and olives
POLITIKI SALATA (GF, VG, V)
Green and purple cabbage, florinis peppers, garlic, carrot, celery, parsley olive oil, vinegar
GREEN SALAD (GF)
Lettuce, mixed green salad, cucumber, parsley, grated parmesan, honey, mustard, vinegar and olive oil dressing
Mains
PRAWN SAGANAKI (GF)
Prawns, Koutouki tomato salsa, feta served with two pieces of lagana bread
LAMB SOUVLAKIA
Served with pita bread, tzatziki, grilled capsicum and chips
MOUSSAKA (GF)
Ground beef, eggplant, potato, tomato salsa, béchamel sauce, served with a side salad
YEMISTA (GF, VG, V)
Stuffed peppers and tomatoes with rice, herbs and spices
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