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Restaurants
Brisbane
Paddington
Given Kitchen & Bar
Given Kitchen & Bar Menu

Given Kitchen & Bar

Australian, International, Eat & Drink

Dishes priced aroundA$24

Photo of restaurant Given Kitchen & Bar in Paddington, Brisbane
Given Kitchen & Bar is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Given Kitchen & Bar

Browse the menu highlights at Given Kitchen & Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Given Kitchen & Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

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Breakfast

Egg Sando

Creamy folded eggs, chives, american cheddar, caramelised onion, sriracha mayo, brioche bun (VG, GF)

A$12.00
Eggs My Style

Poached, fried or scrambled eggs, sourdough, cherrywood hollandaise (VG, GFO)

A$13.00
Chilli Scrambled Eggs

Burnt onion purée, sourdough, fermented chilli, fried herbs, honey & goats cheese mousse (VG, GF)

A$17.00
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Brunch

Mango Float

Mango & coconut panna cotta, puffed wild rice granola, mango & cardamom coulis, biscoff crumble shards, milk skins shards (V, VG, GFO)

A$17.00
Ube Mochi Waffle

Taro gelato, ube brownie bits, ube glaze, seasonal fruits, crumbled pistachios, young coconut (VG, GF)

A$18.00
Corned Beef Hash

Potato hash, shredded silverside beef, fried egg, sweet potato hummus, reggiano, greens (GF)

A$20.00
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Lunch

Hangover Fried Rice

Aligue, choy sum, carrot, peas, fried egg, Paddington chilli jam, cucumber, lime, fried shallots (DF, VO, VGO, GFO)

A$17.00
Pancit

Wok fried rice noodles in garlic, soy & vinegar with black fungus mushrooms, carrot, capsicum, asian greens, cabbage, green beans. (V, VG, GFO)

A$20.00
Kare Kare

Slow cooked beef cheeks in a savoury peanut stew with eggplant, butternut pumpkin, pak choy, crushed peanuts. (DF, GF)

A$24.00
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Mains

Sisig

Sizzling pork belly with fresh red onions & fried shallots mixed in a tangy lime & chilli soy dressing, served with 63' egg. (DF, VO, VGO, GFO)

A$24.00
Bicol Express

Australian mussels cooked in garlic and white wine, then finished with our bicol express (coconut and chilli) sauce. Served with charred sourdough & coffee butter. (DFO, GFO)

A$28.00
Bistek

Chargrilled grain fed rib-eye. Served medium rare with burnt onion purée, malunggay chimichurri, sweet potato crisps. (DFO, GF)

A$28.00