Menu from Golden Phoenix Chinese Restaurant
Menu highlights
Entrées
Mixed Entrée
Prawn Toast, Spring Roll & Fried Dim Sum
Mini Spring Rolls (6)
Fried or Steamed Dim Sum
Soups
Sweet Corn & Chicken Soup
Sweet Corn & Crab Meat Soup
Cream Chicken & Mushroom Soup
Beef
Sliced Beef with Cashew Nuts
Sliced Beef with Almonds
Sliced Beef in Black Bean Sauce
Seafood
Seafood Combination
Satay Scallops (hot & spicy)
Sesame Fried Scallops
More about the restaurant: Golden Phoenix Chinese Restaurant
Just past the turnoff to picturesque Berowra Waters, opposite Berowra station along the Pacific Highway heading north from Sydney sits the Golden Phoenix Chinese Restaurant, resplendent. The menu is unbelievably long, with many combinations and permutations of Chinese classics, with a few other Asian specialties in the mix. Soups, prawns and seafood, chicken, beef and steak, lamb, pork, duck, sweet and sour dishes, omelette, chow mein, vegetables, curries… the list goes on. What’s more, the prices are incredibly competitive.
Frequently asked questions
Does the restaurant Golden Phoenix Chinese Restaurant have Outdoor seating?
Can I pay with a credit card at Golden Phoenix Chinese Restaurant restaurant?
Thinking about making a Golden Phoenix Chinese Restaurant booking?
With such an incredible range on offer at Golden Phoenix Chinese Restaurant, the sole Chinese restaurant in the small northern Sydney town of Berowra, it can be hard to choose. Thankfully, the kind folk behind the venture have put together a list of ten popular dishes for when you’re in a rush and need to get back on the road – many customers are on their way to or from the city along the Pacific Highway. Otherwise, focus on the chef’s specials – these give a good picture of what one can expect from this particular Chinese restaurant.
Okay, so it’s not all Chinese at Golden Phoenix. A few other Asian specialties lurk amid the authentic Chinese dishes, which is just as well considering Berowra has a very limited range of restaurants to choose from compared to the cosmopolis of Sydney an hour south. Chef’s specials include Cantonese sang choy bow and you can also get yourself a laksa or a Thai red curry. But we recommend the chef’s Mongolian lamb pancake, Jiangnan or Beijing pork ribs, or the northern Chinese-style chicken fillet for a real regional kick.