Menu from Golden Saffron
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Aloo Tikka
Spicy potato patties with green chillies and onions
Seekh Kebab
Kebabs made with minced meat and spices cooked and then served with mint coriander sauce
Chole Bhature
Delicious chick pea curry with (2 pcs of bread)
Garlic Prawns
Marinated in spices and cooked in Tandoor
Butter Chicken/Lamb/Beef/Goat
Specialty of Northern Indian, cooked with butter, cream, spices and fresh tomatoes.
Chicken/Lamb/Beef/Goat Korma
Mughlai dish cooked in cashew nuts, with creamy sauce
Madras Chicken/Lamb/Beef/Goat
Famous dish of Southern India, cooked in coconut cream, onion
Chilli Chicken
Butter fried chicken, wok, tossed with special homemade chilli sauce
Rice Dishes
Fried Rice (Indian Style)
Rice cooked with fresh mixed vegetables
Biryani (Punjabi Style)
Cooked in aromatically spiced rice with vegetables with chicken/lamb
Vegetable Biryani (South Indian style)
Rice cooked with mixed vegetables, peas and cheese
Vegetarian
Chilli Paneer
Dice cheese, tossed in high flame with onion, capsicum and chilli sauce
Malai Kofta
Potato dumplings stuffed with cheese, sultanas and cashews in a rich tomato gravy
Baigan Bharta
Eggplant cooked in clay oven with onion, potato and spices