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Golden Thai

CheltenhamThai

About Golden Thai

Thai restaurants in Melbourne are almost universally excellent, and if you’re out in Cheltenham, you’re lucky enough to have a local provider that stands up with the very best of them. Golden Thai on Bernard Street – to the north of Cheltenham, getting towards Moorabbin – have made their name on getting the basics right, with homemade and authentic Thai dishes that evoke both the crowded street food markets of the cities and the misty mountain cooking of the interior. The manager, Jun was previously employed for 14 years iat Chok Dee Thai Restaurant in Bangkok, so she knows a little bit about what she’s doing, and she has built a menu here that puts all of her experience onto the punter’s plate. Take a trip to Highett train station and then wander around to Golden Thai to try it for yourself: just make sure that you book well in advance so you secure your seat at the top table of Thai cooking in the eastern suburbs of Melbourne.

Opening Times

Open today - Opens at 5:00 pm
Wednesday
5:00 pm - 9:00 pm
Thursday
11:00 am - 2:30 pm
5:00 pm - 10:00 pm
Friday
11:00 am - 2:30 pm
5:00 pm - 10:00 pm
Saturday
5:00 pm - 10:00 pm
Sunday
5:00 pm - 9:00 pm
Monday
5:00 pm - 9:00 pm
Tuesday
5:00 pm - 9:00 pm

Address

Golden Thai
27 Bernard Street, Cheltenham
Melbourne 3192

Menu Highlights

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Entrées

Vegetarian Spring Rolls (6pcs)

Deep fried vermicelli and vegetables wrapped in pastry.
A$6.90

Goong Sabai (4 pcs)

Deep fried marinated king prawns wrapped in pastry.
A$7.90

Chicken or Beef Satay (4 skewers)

Grilled marinated chicken or beef skewers with peanut sauce.
A$8.90
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Salads

Yum Wun Sen

Vermicelli with minced pork or chicken, chillies, lemon juice, coriander & spring onion in Thai salad dressing.
A$14.90

Pla Goong

Pan fried king prawns with lemon juice, mint, and chilli served on a bed of lettuce.
A$16.90

Yum Roum Mit Talay

Seafood, chillies, lemon juice, coriander, spring onion & red onion in Thai salad dressing.
A$17.90
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Mains

Pad Pong Curry

Stir Fried vegetables in curry powder with Chicken/Beef/Pork.
A$13.90

Pad Ped Duck

Roast Peking Duck simmered in red curry paste with vegetables, lime leaves and coconut milk.
A$16.90

Pad Calamari Prik Pow

Stir fried calamari with chilli soy bean paste, vegetables and sweet basil.
A$17.90
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Noodles

Pad Kee Mow (Vegetarian)

Stir fried rice noodles with vegetables, chillies and sweet basil.
A$12.90

Pad Thai

Thai style fried noodles with peanuts and bean sprouts with chicken/beef/pork.
A$13.90

Pad Mee Noodles

Stir fried noodles in soy sauce with vegetables, bean sprouts and spring onion with Prawn/Mixed Seafood.
A$15.90
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May 2018
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