Menu from Gourmet Curry Hut
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Onion Bhaji
Crispy golden brown onions marinated in chickpea flour. 2 pieces per serving
Spinach Pakora
Spinach and potato dumplings marinated in chickpea flour. 2 pieces per serving
Aloo Tikki
Mashed potato cakes, lightly spiced and deep fried. 2 pieces per serving
Mains
Chicken Tikka
Pieces of boneless chicken marinated in yoghurt, white sauce and herbs
Goat Meat Curry
Tender goat meat (with bones) cooked in a blend of fragrant spices
Butter Chicken
Boneless Chicken cooked in a creamy tomato based sauce
Vegetarian
Aloo Jeera
Potatoes cooked with cumin seeds and spices
Mushroom Jalfrezi Vegetarian
Button mushrooms cooked with tangy gravy of onions, capsicums and tomatoes
Eggplant Masala
Eggplant in a fragrant masala with tempered spices
More about the restaurant: Gourmet Curry Hut
Just moments from Yarra River and Flinders Street station, Gourmet Curry Hut finds itself smack dab in the middle of all the action in Melbourne’s central business district. Found inside the Hub Arcade on Little Collins Street, Gourmet Curry Hut offers up a variety of different styles of Indian cuisine from across the subcontinent. Open every day of the week for lunch and dinner, this South Asian restaurant is a standout for its bold flavours, big portions and friendly service.
Frequently asked questions
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Thinking about making a Gourmet Curry Hut booking?
Right in the thick of central Melbourne, Gourmet Curry Hut has become a household name for locals that enjoy eating proper Indian cuisine in a casual setting. Located inside the Hub Arcade on Little Collins Street, Gourmet Curry Hut provides an excellent meal after a day spent shopping or running errands in the city’s central business district. Speedy service combined with a welcoming environment makes the restaurant ideal for any occasion, so bring along the kids or a big group of friends and prepare yourself for an incredible Indian feast!
With dishes from all over India, Gourmet Curry Hut offers diners a well-rounded selection of the country’s best traditional specialties. Try the Goan fish curry hailing from the western coast, the chicken korma from the north, or the fiery lamb jalfrezi from the south. Try out numerous vegetarian dishes including dhal saag (lentil and spinach curry), eggplant masala and aloo ghobi (cauliflower cooked with potatoes and Indian spices). And for dessert, we recommend the pistachio kulfi, Gourmet Curry Hut’s very own homemade ice cream made with saffron and pistachio. Usually packed full with curry lovers, it’s advisable to make a reservation in advance for this Indian favourite.