Menu from Growlers
Menu highlights
Entrées
Trio of Dips
With toasted flat bread
$17.90
Salt & Pepper Squid
With pickled beetroot, spanish onion, mandarin & mizuna with lemon & caper aioli
$19.90
Jumbalaya
Creole style rice with prawn, chorizo, spanish onion, red capsicum, cayenne pepper, garlic, chilli & fresh cut herbs
$19.90
Breakfast
Free Range Eggs On Sourdough Toast
Served poached, scrambled or fried
$9.90
Mexican Bean Hot Pot
With poached eggs & sourdough toast
$17.90
Growlers Eggs Benedict
With local sourdough, shaved prosciutto & hollandaise sauce
$18.90
Slow Roasted Lamb Shank
Cooked in red wine, rosemary, capsicum & tomato, served on mustard mash potato & minted green pea puree
$25.00
Spanish Pasado Beef Ribs
Slow braised in sherry vinegar, capsicum & tomato, served with smokey chipotle sauce & saffron rice
$29.00
Shared BBQ Platter For Two
Includes spanish beef ribs, jamaican jerk chicken, mexican buffalo wings, blackened lamb backstrap, cajun spiced fish, marinated prawn skewers, served with a side of fries and salad
$65.00