Menu from Gucce Pizzeria e Cucina Italiana
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti
Wood-Fired Garlic Focaccia (V, GFO)
Crispy wood-fired garlic bread with sea salt and extra virgin olive oil
Smoked Wagyu Beef Carpaccio (GFO)
Black olive seasoning, fried capers, cherry tomatoes, rocket & shaved pecorino
Three Cheese and Truffle Arancini (V)
Three cheese & truffle arancini served in a cheese fondue
Pasta
Spinach & Ricotta Ravioli (V)
Served with pomodoro sauce & straciatella cheese
Truffle & Mushroom Risotto (GF, V)
Porcini mushroom, truffles and shaved parmigiano
Linguine Alla Carbonara
Served with smoked speck, egg yolks, Parmigiano and parsley
Mains
Wood-Fired Oven Baked Porchetta (GF)
Served with roasted rosemary potatoes, Parmesan & garlic green beans, and orange & fried shallot gremolata
Scaloppine Al Funghi
Veal scaloppine served with potato purée, sautéed broccolini & a rich mushroom sauce
Barramundi (GF)
Pan-fried Barramundi served with balsamic glazed baby carrots, sage butter, caramelised onions & garnished with sweet potato chips
Pizza
Margherita (V)
Pomodoro, mozzarella, cherry tomatoes & basil
Quattro Formaggi (V)
Pomodoro, mozzarella, gorgonzola, pecorino & scamorza
Boscaiola
Pomodoro, mozzarella, Prosciutto di parma & mushrooms
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