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Haberfield Post Il Goloso

Haberfield · Italian · $$$$
Excellent
4.9/6
10 Reviews

About Haberfield Post Il Goloso

Dining inside the century-old Haberfield Post Office is enough of an experience in itself, but combined with the food that Il Goloso offer then, well, it becomes something pretty memorable. Dating to 1914, this gorgeous building on Dalhousie Street now houses one of the most authentic restaurants around Sydney’s historical Italian districts. Haberfield Post Il Goloso uses quality Italian products, experienced Italian chefs (including dedicated pizzaioli) and the Italian approach to treating the entire meal – not just the food – as a special experience. The result is a mix of great atmosphere, superb wines and even better food that is hard to beat in Haberfield. The veal specialties are a strong feature at II Goloso and the homemade pastas are proper nonna-style, but given the aforementioned master pizzaioli and their authentic wood-fired oven, it’s hard to beat the wide range of pizze rosse, pizze bianche and calzones.

Go to Haberfield Post Il Goloso Page

Address

Haberfield Post Il Goloso
60 Dalhousie St, Haberfield
Sydney 2045

Opening Times

Open now - Closes at 10:00 pm
Saturday
12:00 pm - 10:00 pm
Sunday
12:00 pm - 10:00 pm
Monday
Permanently closed
Tuesday
5:30 pm - 10:00 pm
Wednesday
5:30 pm - 10:00 pm
Thursday
5:30 pm - 10:00 pm
Friday
12:00 pm - 10:00 pm

Chef's Choice

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

Nannata (Fritters)

A$16.00

Polpette Mellazane

A$14.00

Bocconcini Di Ricotta & spinach

A$14.00
E42C18FB-8C54-4B51-9B2D-139C3FD09AAE

Pizza

Diavola

Bocconcini, salame & chilli oil
A$18.00

Alle Patate

Mozzarella, sliced potatoes, pepper, rosemary, parmesan
A$18.00

Calzone Classico

Ricotta, ham ,mozzarella & basil
A$22.00

Pasta

Homemade Lasagne

Layers of egg paste with bechamel sauce, bolognese sauce, ham & parmesan cheese
A$18.00

Homemade Gnocchi alla Sorrentina

Tomato sauce, basil topped with buffalo mozzarella and baked
A$22.00

Linguine Prawns & Asparagus

Garlic, basil, asparagus, prawns & cherry tomatoes
A$22.00

10 Haberfield Post Il Goloso Reviews

"Excellent"6/6
Bobbi L.5 months ago · 1 review

The food was delicious. We ordered several dishes to share family style and they were all wonderful. The service was attentive and delightful. I wish they were open for lunch during the week.

"Excellent"6/6
Sue G.8 months ago · 1 review

The food and service was terrific. Our group were able to talk and hear each other and the staff were friendly and helpful. Thank you.

"Great"5/6
imgRosa O.a month ago · 2 reviews

Good hearty meal. Great antipasto board! Good attentive service and pleasant atmosphere where we could hear each other (being a week evening may be a factor).

"Great"5/6
Sharon W.2 months ago · 1 review

Friendly staff, nice atmosphere, good home made Italian food, easy off street parking, plenty of room, nice outdoor eating area and prices are very reasonable.

"Great"5/6
Janet M.2 months ago · 1 review

A lovely meal - shared calamari, arancini and zucchini flowers and all were delicious, crisp and hot. Veal dishes excellent (saltimbocca and parmigiana), big servings and lots of nicely cooked, crisp veges to go with them. Pasta with veal ragu freshly cooked and very tasty. Service a nice balance of attentive but unobtrusive - an out-of-town guest very impressed. One of our favourite Italian restaurants and we will definitely be back.

"Great"5/6
wendy f.a year ago · 1 review

We had an enjoyable night. Great atmosphere. The service was excellent and food very good. The waiters took extra trouble to ensure our diverse group - who arrived at different times, were all catered for. Thanks for a great night!

"Great"5/6
Nicole S.7 months ago · 1 review

Delicious homemade pasta and the pizza is great too. Light and fluffy. Nice atmosphere in the old post office. Will definitely be back. Thank you

"Great"5/6
Robyn S.6 months ago · 1 review

We had a lovely lunch, great service & the owner is a real gentleman. He gave us roasted cashew nuts as we left, nice touch

2 People
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