Menu from Hannibal Restaurant Surry Hills
Menu highlights
Entrées
Tabouli
Fine chopped parsley, tomato, onion, crushed wheat, olive oil, lemon juice
Fattoush
Lettuce, tomatoes, cucumber, parsley, shallots, radish, mint, Grilled bread, lightly tossed in special Hannibal dressing
House Salad
Lettuce, tomatoes, cucumber, parsley, onion, tossed in extra virgin olive oil and lemon juice
Chilli Chicken
Marinated tender chicken thigh fillet, hannibal's special spices, grilled and served with side salad and toum (garlic sauce)
Quail
Whole seasoned, lightly grilled & served with fresh lemon and side salad & toum (2 quails)
Grilled Shish Tawook
Marinated chicken breast skewers, grilled to perfection and served with side salad & toum (garlic sauce)
Vegetarian
Cabbage Rolls
Cabbage leaves with rice, tomato, chick pea and parsley finished with garlic, mint and lemon juice
Vine Leaves
Grape vine leaves with rice, tomato and parsley cooked with lemon and olive oil served with yoghurt
Spinach Pie
Filo pastry filled with spinach, feta, onion and sumac