Menu from Harry's Bar & Food Room
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
EGGPLANT CHIPS WITH LABNE AND CHILI JAM
$9.00
CALAMARI, LIGHTLY FRIED WITH A ROQUETTE, CAPERS, SWEET PEPPERS AND CITRUS SALAD
$12.00
KING PRAWN AND MUSSEL IN PADELLA WITH SMOKED PAPRIKA AND GARLIC SALSA
$15.00
Small Plates
POLENTA CHIPS
$9.00
CAULIFLOWER FRITTI
$9.00
PATATINI
$9.00
Pasta
FARFALLE WITH DUCK & PORCINI RAGU
$23.50
PAPPARDELLE WITH LAMB RAGU
$24.50
LINGUINI MARINARA WITH ATLANTIC SALMON, KING PRAWNS, MUSSELS AND CALAMARI
$26.50