Menu from Hatch and Snout
Menu highlights
Breakfast
Pancake Stack
Triple stack of pancakes served with fresh seasonal fruit with maple and cream
Salmon Omelette
Smoked salmon, spanish onion, spring onion, dill, cheese, topped with feta and rocket
Beans on Toast
House made beans served on toasted sour dough
Lamb Shank
Tender lamb shank slow cooked in a rich tomato based stew served on rustic mash
Moroccan Beef Tagine
Tender slow cooked moroccan beef simmered in squash, prunes and chickpeas served on a bed of cous cous, topped with toasted flaked almonds and fresh coriander
Gnocchi Pesto
Fresh gnocchi tossed with house made pesto and spinach served with fresh paramesan
Burgers
Julius Caesar
Crumbed chicken served with a rasher of bacon, fried egg, cheese, lettuce and aiolo with a side if fries
Son of a bun
House made beef patty topped with american cheese, onion rings , lettuce, tomato. house made relish, aioli and a side of fries
The Tower
2 house made beef pattys, melted american cheddar, lettuce, tomato, onion rings. mustard and aioli served with fries