Menu from Hayes St Wharf Bistro
Menu highlights
Entrées
Spinach ricotta arancini served /w napoletana sauce
$13.90
Herb bruschetta served w/ freshly cut & marinated tomatoes
$11.90
Salt & pepper squid served/w aioli sauce
$15.90
Barossa chicken liver parfait, cherry marmalade & brioche
$15.90
Sticky beef wagyu brisket bourguignon, speck, mushroom, red wine jus & truffled mash
$32.00
Grilled spatchcock, bacon, peas, sage, pumpkin & red wine jus
$33.00
Spaghetti marinara cooked with mix seafood and serve W/ napoletana sauce
$25.00
Organic lamb cutlet served W/ roasted vegetables & gravy rosemary sauce
$29.00
Desserts
Affogato w/ vanilla gelato & espresso
$12.00
Strawberry pannacotta, cinnamon crumble, green apple sorbet
$12.90
Caramelised banana tarte tatin, dulce de leche & caramel ice cream
$12.90
Homemade apple crumble pie served w/ vanilla gelato
$14.00