Menu from Haytch Cafe
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
Eggs your way on toast (GFO)
(poached | scrambled | fried) Vegan scramble egg + 3
French Toast (VG)
Brioche bread, fresh seasonal fruits, pistachio mascarpone & maple syrup
Zucchini , Corn & Halloumi Fritter Version 2.0 (VG)
w/ soft poached eggs, cumin yogurt, kasundi relish
Chili Scramble (GFO)
Scramble eggs w/ chili & chipolata sausage on toasted croissant
Mushroom Magic (VO/VG/GFO)
Variety of field and forest mushrooms sautéed w/ truffle oil, poached eggs, marinated Danish feta on brioche bread
Smoked pulled beef Eggs Benny (VGO/GF)
24hr slow cooked pulled beef topped w/ chipotle hollandaise sauce on house made potato rosti
Lunch
Bowl of Chips
Veggie NY Bagel (VG)
Zucchini, Corn & Halloumi Fritter w/ rocket, Kasundi relish on bagel, served w/ chips
Wagyu Beef Burger
Award winning full blood Wagyu beef patty, with lettuce, pickled onion, cheese , house made mustard mayo, w/ toasted brioche bun, served w/ chips
Crispy Korean Chicken Bao Bun
Crispy chicken tenderloins, marinated in chef’s special 5 x spices, Asian slaw and siracha mayo, steamed Bao Buns & served w/ Chappy's chips
Salads
Cesar Salad (VG)
Cos lettuce, croutons, crispy bacon, poached egg, shaved parmesan with homemade dressing Add grilled Chicken Tenderloins +6
Haytch Super Bowl (VG/GF)
Kale, French lentils, activated almonds, seasoned avo, raw broccolini, goji berries, lime dressing, sumac sprinkle Add grilled Chicken Tenderloins +6
Vegan Bowl (VG/GF)
Seasoned avocado, broccolini, roasted cauliflower and pine nut , hummus & barberries w/ mushrooms
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