Hell of the North

Hell of the North Fitzroy is a stylish restaurant specialising in French and European cuisines. We recommend starting your dining experience with the pork and veal terrine; potato rosti with squid ink taramasalata and the European pork rillettes topped with hot English mustard and radish. Then, vegetarians will love the gnocchi parisienne with broccoli and truffled pecorino, while seafood fans should keep an eye out for the cured kingfish with apple and cucumber or the always-delicious fish du jour. If you love meat though, we advise the spring lamb with peas and spiced almonds or the milawa chicken served with smoked potato and jus de cuisson. Located on Greeves Street, this Melbourne restaurant also boasts an extensive cocktail and curated wine list that’s well worth a look. Reservations at Hell of the North are essential.