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Heritage Indian

Heidelberg · Indian

About Heritage Indian

Heritage Indian is a restaurant whose name suggests its philosophy – to showcase the culinary heritage of South Asian and the Indian continent in remarkable dishes made to order using the freshest ingredients and expertly balanced spice mixes. Heritage India finds itself in the northeastern Melbourne suburb of Heidelberg along Burgundy Street, close to the parklands fringing the Yarra River. It’s a great spot for a curry house, and when you head there to dine, be sure to sample the restaurant’s most popular dishes. The Heritage special family pack, for instance, lays on samosas, tandoori chicken, butter chicken, lamb rogan josh, mixed vegetable korma, saffron rice, naan and roti, with raita, chutney and poppadoms on the side. Simply delicious.

Go to Heritage Indian Page

Address

Heritage Indian
1/47 Burgundy St, Heidelberg
Melbourne 3084

Opening Times

Open today - Opens at 12:00 pm
Sunday
12:00 pm - 2:30 pm
5:00 pm - 10:30 pm
Monday
5:00 pm - 10:30 pm
Tuesday
Permanently closed
Wednesday
12:00 pm - 2:30 pm
5:00 pm - 10:30 pm
Thursday
12:00 pm - 2:30 pm
5:00 pm - 10:30 pm
Friday
12:00 pm - 2:30 pm
5:00 pm - 10:30 pm
Saturday
12:00 pm - 2:30 pm
5:00 pm - 10:30 pm

Chef's Choice

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Chef's Recommendations

Butter Chicken

Chicken pieces roasted in tandoori oven and served with a sweet oriental tomato, cream, cashew nut sauce
A$14.00

Chicken Tikka Masala

Boneless pieces of chicken cooked in tandoor and then tossed with onion, tomato, capsicum and spices
A$14.00

Lamb Rogan Josh

Authentic Muglai kashmiri lamb curry cooked in onion, tomato and yoghurt with aromatic spices
A$14.50
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Seafood

Seafood Malabar

Irresistibly fragrant South Indian seafood curry has a creamy coconut sauce that's tinted with turmeric and lifted with lime juice
A$15.95

Fish or Prawn Vindaloo

Fish or prawns and potatoes cooked in very hot chilli sauce, garnished with coriander
A$15.95

Fish or Prawns Makhani

Fish or Prawns simmered in rich tomato gravy with yoghurt, thickened cream, cashew nuts and flavoured with fenugreek leaves
A$15.95
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À la carte

Chilli Paneer (Dry/Gravy)

Batter fried mushrooms tossed in special homemade chilli sauce
A$13.50

Chicken Pepper Salt (Dry)

Chicken cooked in Chef's special sauce
A$15.50

Chilli Prawns (Dry/Gravy)

Prawns stir fried in garlic, chilli and soya sauce
A$16.50
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Vegetarian

Daal Makhani

A traditional dish from the Punjab, a combination of whole urad and red kidney beans slow cooked overnight, and finished with cream
A$12.00

Bhindi Masala

Fresh okra cooked with onion, tomato and spices
A$13.50

Aloo Kathal (Seasonal)

Potato jackfruit cooked with onion, tomato and spices
A$13.50
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Desserts

Gulab Jamun

Full cream milk dumplings, fried and soaked in sugar syrup, garnished with pistachio nuts and coconut
A$4.00

Pistachio Kulfi

Sweet aromatic Indian ice cream made from thickened milk and pistachios, flavoured with green cardamom and saffron
A$4.50

Mango Kulfi

Indian ice cream with mango flavour, blended with cream
A$4.50
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