Menu from Heritage Indian
Browse the menu highlights at Heritage Indian and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Heritage Indian. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Chef's Recommendations
Butter Chicken
Chicken pieces roasted in tandoori oven and served with a sweet oriental tomato, cream, cashew nut sauce
Chicken Tikka Masala
Boneless pieces of chicken cooked in tandoor and then tossed with onion, tomato, capsicum and spices
Lamb Rogan Josh
Authentic Muglai kashmiri lamb curry cooked in onion, tomato and yoghurt with aromatic spices
Seafood
Seafood Malabar
Irresistibly fragrant South Indian seafood curry has a creamy coconut sauce that's tinted with turmeric and lifted with lime juice
Fish or Prawn Vindaloo
Fish or prawns and potatoes cooked in very hot chilli sauce, garnished with coriander
Fish or Prawns Makhani
Fish or Prawns simmered in rich tomato gravy with yoghurt, thickened cream, cashew nuts and flavoured with fenugreek leaves
À la carte
Chilli Paneer (Dry/Gravy)
Batter fried mushrooms tossed in special homemade chilli sauce
Chicken Pepper Salt (Dry)
Chicken cooked in Chef's special sauce
Chilli Prawns (Dry/Gravy)
Prawns stir fried in garlic, chilli and soya sauce
Vegetarian
Daal Makhani
A traditional dish from the Punjab, a combination of whole urad and red kidney beans slow cooked overnight, and finished with cream
Bhindi Masala
Fresh okra cooked with onion, tomato and spices
Aloo Kathal (Seasonal)
Potato jackfruit cooked with onion, tomato and spices
Desserts
Gulab Jamun
Full cream milk dumplings, fried and soaked in sugar syrup, garnished with pistachio nuts and coconut
Pistachio Kulfi
Sweet aromatic Indian ice cream made from thickened milk and pistachios, flavoured with green cardamom and saffron
Mango Kulfi
Indian ice cream with mango flavour, blended with cream
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone