Take a look at the menu from Himchuli. Discover dishes, see prices and get excited for your visit!
Shredded potato & green peas spiced filling triangular pyramid homemade homemade pastry.
Onion fritters mix with spices and chickpeas flour and deep fried.
Fresh mushroom marinated with chef's special herbs and spices, and grilled in Tandoori.
Typical Nepali style vegetable dumpling with fresh coriander, ginger and garlic, steamed and served with special tomato cutney.
Typical Nepali style chicken or lamb dumpling with fresh coriander, ginger and garlic, steamed and served with special tomato cutney.
Tender pieces of meat marinated in tpical Nepalese sauce and cooked in oven, served with homemade spicy tomato sauce.
Nepalese Style cooked with lentil, seasoned with fried cumin seeds, ginger and herbs.
Authentic goat curry with bone cooked in Nepalese style.
Chicken deep fried then cooked with Indo-Chinese Spices.
Stuffed mushroom with chef special recipe.
Calamari cooked in sir fry style with chef special recipe.
Prawns marinate in ginger garlic and tangy spices coated with chickpea flour batter and deep fried.
Lamb pieces cooked on yoghurt & herds cooked on creamy sauce, finished with coriander & cashew nuts.
Chicken pieces and potato cooked in hot chilli sauce with touch of vinegar. Garnish with fresh chilli & coriander.
Roasted pork cooked with tomatoes, onions, capsicums & garlic sauce.
Rockling fillets cooked with mustard seed, curry leaves and special masala sauce.
Rockling fillets potato cooked with very hot chilli sauce.
Prawn tossed with onion, capsicum and fresh tomatoes.
Plain flour bread spread wih crushed garlic and butter.
Traditional Indian salad mixed with chopped cucmber, onions, tomatoes, coriander, with lemon juice and masala.
Garlic naan filled with mozzarella cheese & herbs.
Basmati rice with hint of saffron.
Basmati rice cooked with coconut milk, curry leaves and mustard seeds.
Basmati rice cooked in pot with selected herbs and spices.
Potatoes cooked with lightly spiced pureed spinach.
Mushroom & green peas curry cooked in mild sauce topped with fresh coriander.
Seasonal mixed vegetables with cashew nuts sauce and topped with dry fruits and cream.
Homemade Indian ice-cream with pistachio nuts.
Milk dumpling soaked in light rose syrup and topped with coconut flakes.
Food sounds delicious?
Get a table before they're gone