Menu from Hong Kee Chinese Restaurant
Check out the menu(s)
Menu highlights
Entrées
King Prawn Cutlets (3) - 吉列虾
$5.00
Shallot Cake (2) - 葱油饼
$6.00
Drunken Chicken -绍兴醉鸡
$15.80
Salted Chicken- 东江盐焗鸡
$15.80
Chef's Recommendations
Deep Fried Chicken OR Pork Ribs with Nestum - 麦片鸡 / 排骨
$16.80
Choy Pong Hai. Scrambled Egg white Chinese style - 赛螃蟹
$16.80
Steamed Prawn with Garlic - 蒜蓉蒸中虾
$28.80
Lobster Tail in Ginger and shallot Sauce with Noodles- 姜葱龙虾尾面
$70.00
Stir Fried Flat Rice Noodles (Chicken, Pork or beef)- 干炒河粉（鸡/猪/牛）
$12.80
Soft Noodles with Vegetables & Chinese Mushroom - 干烧伊面
$12.80
BBQ Pork Fried Rice - 叉烧炒饭
$12.80
Singapore Noodles - 星洲米粉
$12.80
Seafood
Fish Fillet with Bean curd Hot Pot - 班腩豆腐煲
$15.80
Fish Fillet with Sweet Corn Sauce - 粟米斑块
$15.80
King Prawns with Vermicelli Hot Pot - 粉丝虾碌煲
$18.80
Steamed Scallop with Vermicelli (Garlic / XO Sauce) - 粉丝蒸有壳带子（蒜蓉/XO）
$28.80