Try noodle dishes at Asian restaurants in Adelaide
If you want something light, then the range of ramen (a light broth filled with noodles, meat and vegetables) on offer at Katana Sushi Train is a good bet. Sample the yakibuta ramen, topped with roast pork, corn, spring onions, fish cake and seaweed. If pork isn’t your thing, try out the sukiyaki ramen topped with beef instead – it ticks all the right boxes, that’s for sure. Or, there are plenty of Asian restaurants in Adelaide serving up Thai dishes like pad thai which is a stir-fried noodle dish made with eggs, tofu, tamarind pulp, fish sauce, shrimp, garlic and chilli, often topped with roast peanuts and fresh lime wedges.