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Hotel Palisade – The Public House

Millers PointBar$$$$
Excellent
4.7/6
92 Reviews

About Hotel Palisade – The Public House

If searching for a dining experience around the Rocks or Millers Point that you want to be unforgettable while also remaining casual and sociable, you will be hard pressed to beat Henry Deane at Hotel Palisade on Sydney’s Bettington Street. Open every day for lunch and dinner, Hotel Palisade’s premium restaurant showcases the best of modern Australian cuisine through elegant share platters designed to enhance the sociability of this amazing space.

Opening Times

Open now - Closes at 5:00 pm
Wednesday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Thursday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Friday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Saturday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Sunday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Monday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Tuesday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm

Address

Hotel Palisade – The Public House
35 Bettington Street, Millers Point
Sydney 2000

Menu Highlights

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Snacks

Housemade trio of dips with toasts

A$15.00

Chick quesadillas with fresh salsa and avacado

A$16.00

Cured meats, cheese and olives (shared)

A$26.00
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Salads

Palisade green salad w/ house dressing (gf) (v) 16

A$16.00

Gem cos, tomato, burrata and basil (v) (gf)

A$16.00

Poached w/ kipfler potatoes, snow peas & eshalots (gf)

A$22.00
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Desserts

Nutella filled doughnut with vanilla ice-cream

A$10.00

Palisade mess

meringue, berries & mascpone cream
A$12.00
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More about Hotel Palisade – The Public House, Millers Point

Hotel Palisade has really made the most of their phenomenal location with Henry Deane. Spread out over two floors at the zenith of their elegant boutique hotel on Bettington Street in Millers Point, Henry Deane is a triumph of modern Australian design with a sensitive eye for this location’s historic charm, celebrating the amazing surroundings. Henry Deane’s huge windows put all of Sydney on display for dinner and lounge guests, from the Harbour Bridge to Darling Harbour and myriad islands and points in between stretching into the distance.

However, though this hotel restaurant on Bettington Street in Millers Point is undoubtedly one of the most picturesque spots in Sydney to enjoy a tipple and a nibble, the food at Henry Deane is certainly not to be outdone by the views. The chefs handpick suitable items from all over the canon of modern Australian cuisine, from lip-smacking seafood (oysters au naturel with merlot vinegar, kingfish sashimi with bok choy and wasabi, for example) to intriguing fusion features (spiced cauliflower with almond crunch and smokey sauce) and exquisite desserts (we dare you to pass up the coconut and vanilla sago with mango, pomegranate and macadamia nuts).

92 Hotel Palisade – The Public House Reviews

Excellent
4.7/6
92 Reviews
Food:Great
Noise levels:Average
Atmosphere:Pleasant
Service:Great
Waiting time:Very good
Value for money:Good value
"Excellent"6/6
Simon D.25 days ago · 0 reviews

Great venue with amazing views of the Sydney Harbour Bridge. The staff were fantastic, friendly and helpful. The Tapas style food was very tasty. Loved it all.

"Excellent"6/6
Tara G.a month ago · 0 reviews

Great location, awesome views excellent service and great value and quality pub food. Before you leave check out the view from the balcony of the top floor restaurant/bar. Well worth a visit.

"Excellent"6/6
Chelsea G.a month ago · 0 reviews

Great drinks and service ! They could not find out booking but sat us down quickly and we had a great time . Thank you

"Excellent"6/6
Angela H.3 months ago · 0 reviews

Staff were super friendly and helpful. Restaurant wasn't open as it was Australia Day, so there was only a BBQ outside. Great atmosphere! Although very busy, people were constantly coming and going, so able to get a table quickly.

"Great"5/6
Matt D.7 months ago · 0 reviews

Awesome pub! Great food, great spot, fabulous ambience. The menu isn't extensive (that's a good thing in my opinion), but there's an excellent choice on offer. Our food was served quickly and was completely delicious. Service was great, although the food ordering process seems a tad clunky for groups ordering separately—especially for other punters at the bar who only want to order a drink. Online reservation is so quick and easy, loads of options to book a table on the half hour and a 20 minute leeway offered before your table is given away, which is definitely helpful when coming from the office for a midday sitting. Confirmation was received quickly, and two last-minute requests to increase our party size were also quickly confirmed. Awesome place for a delicious lunch with colleagues or friends.

"Good"4/6
Paul W.2 years ago · 0 reviews

Food was good. We had the sashimi and crab milk buns and both were excellent. The tomato salad was good but would have been so much better with less dressing. Just too much balsamic. Nice wines too. Staff very pleasant. Only negative is the 10% service charge automatically added to the bill. OK it tells you on the menu to expect it but it's not that common these days. Overall a good experience and would definitely go back :-)

"Excellent"6/6
Sammy W.3 months ago · 0 reviews

Lovely table near the door with a fab view, great food and good drinks. Nice service as well from friendly staff. Note, the Public House is on the ground floor, so it has a bit of a view from some tables not all.

"Good"4/6
Bill T.2 years ago · 0 reviews

Brisket burger was ok. Cauliflower macaroni cheese veggie option is as bland as food gets - zero taste, as if there was no cheese. The staff should try the food they serve. The guy behind the bar hadn't tried the Mac cheese, so was in no position to warn us against it! Otherwise, great surroundings, atmosphere, service and decor. We'll definitely be back!

"Good"4/6
Shannon F.4 months ago · 0 reviews

Menu was meh. Service was slow and getting there was difficult. Probs won’t go there again. I waited to be served and then 2 women approached the bar, demanded to be served and the bar guy served them first. That’s terrible service in my eyes. I even told the guy I’d been waiting longer and he still served the women first.

"Excellent"6/6
Maz Z.10 months ago · 0 reviews

Best baby octopus I've ever had, paired with the reisling was sensational. Tapas style with a great menu. Amazing views and friendly staff. All of this made up for the pricey lunch menu. Great venue for a special event lunch.