Restaurants
New South Wales
Sydney
Millers Point
Hotel Palisade – The Public House (Ground Level)

Hotel Palisade – The Public House (Ground Level)

Millers PointDrinks, Australian, British$$$$
Excellent
4.7/6
93 Reviews
Hotel Palisade – The Public House (Ground Level) Sydney image 1
Hotel Palisade – The Public House (Ground Level) Sydney image 2
Hotel Palisade – The Public House (Ground Level) Sydney image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Hotel Palisade – The Public House (Ground Level)

If searching for a dining experience around the Rocks or Millers Point that you want to be unforgettable while also remaining casual and sociable, you will be hard pressed to beat Henry Deane at Hotel Palisade on Sydney’s Bettington Street. Open every day for lunch and dinner, Hotel Palisade’s premium restaurant showcases the best of modern Australian cuisine through elegant share platters designed to enhance the sociability of this amazing space.

Opening Times

Open now - Closes at 5:00 pm
Sunday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Monday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Tuesday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Wednesday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Thursday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Friday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Saturday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm

Address

Hotel Palisade – The Public House (Ground Level)
35 Bettington Street, Millers Point
Sydney 2000

Menu Highlights

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Snacks

Trio of house dips w/ toasted bread (v)

A$16.00

Cured meats and Australian cheese w/ marinated olives

A$28.00
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Burgers

Smoked barbecue pork belly burger

w/ apple and fennel slaw, chutney, mayo and cheese w/ potato chips
A$22.00
Don't miss out on a table!

More about Hotel Palisade – The Public House (Ground Level), Millers Point

Hotel Palisade has really made the most of their phenomenal location with Henry Deane. Spread out over two floors at the zenith of their elegant boutique hotel on Bettington Street in Millers Point, Henry Deane is a triumph of modern Australian design with a sensitive eye for this location’s historic charm, celebrating the amazing surroundings. Henry Deane’s huge windows put all of Sydney on display for dinner and lounge guests, from the Harbour Bridge to Darling Harbour and myriad islands and points in between stretching into the distance.

However, though this hotel restaurant on Bettington Street in Millers Point is undoubtedly one of the most picturesque spots in Sydney to enjoy a tipple and a nibble, the food at Henry Deane is certainly not to be outdone by the views. The chefs handpick suitable items from all over the canon of modern Australian cuisine, from lip-smacking seafood (oysters au naturel with merlot vinegar, kingfish sashimi with bok choy and wasabi, for example) to intriguing fusion features (spiced cauliflower with almond crunch and smokey sauce) and exquisite desserts (we dare you to pass up the coconut and vanilla sago with mango, pomegranate and macadamia nuts).

93 Hotel Palisade – The Public House (Ground Level) Reviews

Excellent
4.7/6
93 Reviews
Waiting time:Very good
Atmosphere:Pleasant
Food:Great
Value for money:Good value
Service:Great
Noise levels:Average
"Excellent"
6/6
Julie D.a month ago · 5 reviews

love the hotel & we have been back. fabulous food & atmosphere

"Excellent"
6/6
Paul P.a month ago · 1 review

Lots of character and charm in the grand old building . Great summer venue for lunch and then a few quiet ales on the roof in the afternoon...

"Excellent"
6/6
Danielle P.2 months ago · 1 review

Fantastic pub with accommodation and a rooftop bar that is outstanding! Food is great and reasonable prices. Found staff to be very friendly. Will definitely go again!