Hotel Palisade – The Public House (Ground Level)

Millers PointDrinks, British, Australian$$$$
Excellent
4.8/6
99 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Hotel Palisade – The Public House (Ground Level)

If searching for a dining experience around the Rocks or Millers Point that you want to be unforgettable while also remaining casual and sociable, you will be hard pressed to beat Henry Deane at Hotel Palisade on Sydney’s Bettington Street. Open every day for lunch and dinner, Hotel Palisade’s premium restaurant showcases the best of modern Australian cuisine through elegant share platters designed to enhance the sociability of this amazing space.

Opening Times

Open now - Closes at 5:00 pm
Saturday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Sunday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Monday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Tuesday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Wednesday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Thursday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Friday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm

Address

Hotel Palisade – The Public House (Ground Level)
35 Bettington Street, Millers Point
Sydney 2000

99 Hotel Palisade – The Public House (Ground Level) Reviews

Excellent
4.8/6
99 Reviews
Waiting time:Very good
Atmosphere:Pleasant
Value for money:Good value
Food:Great
Noise levels:Average
Service:Great
New"Excellent"
6/6
Elizabeth J.2 days ago · 1 review

Fantastic food and nice atmosphere! Definitely coming back! Thank you!

New"Excellent"
6/6
Kate F.8 days ago · 1 review

came for the Thursday ribs after hearing good things from some friends that came the week before. Staff are quick to serve and are friendly, good was great portion sizes and really tasty. Will 100% be back for lunches here.

"Excellent"
6/6
Michelle N.a month ago · 1 review

Food is restaurant quality. service is excellent. Price is reasonable

More about Hotel Palisade – The Public House (Ground Level), Millers Point

Hotel Palisade has really made the most of their phenomenal location with Henry Deane. Spread out over two floors at the zenith of their elegant boutique hotel on Bettington Street in Millers Point, Henry Deane is a triumph of modern Australian design with a sensitive eye for this location’s historic charm, celebrating the amazing surroundings. Henry Deane’s huge windows put all of Sydney on display for dinner and lounge guests, from the Harbour Bridge to Darling Harbour and myriad islands and points in between stretching into the distance.

However, though this hotel restaurant on Bettington Street in Millers Point is undoubtedly one of the most picturesque spots in Sydney to enjoy a tipple and a nibble, the food at Henry Deane is certainly not to be outdone by the views. The chefs handpick suitable items from all over the canon of modern Australian cuisine, from lip-smacking seafood (oysters au naturel with merlot vinegar, kingfish sashimi with bok choy and wasabi, for example) to intriguing fusion features (spiced cauliflower with almond crunch and smokey sauce) and exquisite desserts (we dare you to pass up the coconut and vanilla sago with mango, pomegranate and macadamia nuts).