Restaurants
New South Wales
Sydney
Millers Point
Hotel Palisade – The Public House (Ground Level)

Hotel Palisade – The Public House (Ground Level)

Millers PointDrinks, Australian, British$$$$
Excellent
4.8/6
95 Reviews
Hotel Palisade – The Public House (Ground Level) Sydney image 1
Hotel Palisade – The Public House (Ground Level) Sydney image 2
Hotel Palisade – The Public House (Ground Level) Sydney image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Hotel Palisade – The Public House (Ground Level)

If searching for a dining experience around the Rocks or Millers Point that you want to be unforgettable while also remaining casual and sociable, you will be hard pressed to beat Henry Deane at Hotel Palisade on Sydney’s Bettington Street. Open every day for lunch and dinner, Hotel Palisade’s premium restaurant showcases the best of modern Australian cuisine through elegant share platters designed to enhance the sociability of this amazing space.

Opening Times

Open today - Opens at 11:00 am
Friday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Saturday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Sunday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Monday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Tuesday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Wednesday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Thursday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm

Address

Hotel Palisade – The Public House (Ground Level)
35 Bettington Street, Millers Point
Sydney 2000

Menu Highlights

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Snacks

New

SWEET & SPICY CHICKEN WINGS

With ranch sauce
A$13.00
New

CHICKEN LIVER PATE

Pickles & sourdough
A$14.00
New

VEGE ARANCINI

Chef sauce
A$16.00
Don't miss out on a table!

More about Hotel Palisade – The Public House (Ground Level), Millers Point

Hotel Palisade has really made the most of their phenomenal location with Henry Deane. Spread out over two floors at the zenith of their elegant boutique hotel on Bettington Street in Millers Point, Henry Deane is a triumph of modern Australian design with a sensitive eye for this location’s historic charm, celebrating the amazing surroundings. Henry Deane’s huge windows put all of Sydney on display for dinner and lounge guests, from the Harbour Bridge to Darling Harbour and myriad islands and points in between stretching into the distance.

However, though this hotel restaurant on Bettington Street in Millers Point is undoubtedly one of the most picturesque spots in Sydney to enjoy a tipple and a nibble, the food at Henry Deane is certainly not to be outdone by the views. The chefs handpick suitable items from all over the canon of modern Australian cuisine, from lip-smacking seafood (oysters au naturel with merlot vinegar, kingfish sashimi with bok choy and wasabi, for example) to intriguing fusion features (spiced cauliflower with almond crunch and smokey sauce) and exquisite desserts (we dare you to pass up the coconut and vanilla sago with mango, pomegranate and macadamia nuts).

95 Hotel Palisade – The Public House (Ground Level) Reviews

Excellent
4.8/6
95 Reviews
Service:Great
Value for money:Good value
Noise levels:Average
Food:Great
Waiting time:Very good
Atmosphere:Pleasant
New"Excellent"
6/6
Catriona M.2 days ago · 3 reviews

Such a great venue with an iconic outlook. Food menu limited but drinks make up for it

New"Excellent"
6/6
Jasmin V.10 days ago · 1 review

Commemorating the birthday of a recently passed friend, as it was his favourite pub. So fantastic to come back & food was absolutely fantastic !! And we were just in the pub area. Upstairs looks completely gorgeous !

"Excellent"
6/6
Julie D.3 months ago · 5 reviews

love the hotel & we have been back. fabulous food & atmosphere