Hotel Palisade – The Public House

Millers PointBar, Wine Bar
Excellent
4.7/6
92 Reviews

About Hotel Palisade – The Public House

If searching for a dining experience around the Rocks or Millers Point that you want to be unforgettable while also remaining casual and sociable, you will be hard pressed to beat Henry Deane at Hotel Palisade on Sydney’s Bettington Street. Open every day for lunch and dinner, Hotel Palisade’s premium restaurant showcases the best of modern Australian cuisine through elegant share platters designed to enhance the sociability of this amazing space.

Opening Times

Open now - Closes at 5:00 pm
Monday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Tuesday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Wednesday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Thursday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Friday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Saturday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm
Sunday
11:00 am - 5:00 pm
7:00 pm - 10:00 pm

Address

Hotel Palisade – The Public House
35 Bettington Street, Millers Point
Sydney 2000

Menu Highlights

D9AC78AC-4D40-42BB-80ED-9DEC59F8B6F6

Snacks

Housemade trio of dips with toasts

A$15.00

Chick quesadillas with fresh salsa and avacado

A$16.00

Cured meats, cheese and olives (shared)

A$26.00

More about Hotel Palisade – The Public House, Millers Point

Hotel Palisade has really made the most of their phenomenal location with Henry Deane. Spread out over two floors at the zenith of their elegant boutique hotel on Bettington Street in Millers Point, Henry Deane is a triumph of modern Australian design with a sensitive eye for this location’s historic charm, celebrating the amazing surroundings. Henry Deane’s huge windows put all of Sydney on display for dinner and lounge guests, from the Harbour Bridge to Darling Harbour and myriad islands and points in between stretching into the distance.

However, though this hotel restaurant on Bettington Street in Millers Point is undoubtedly one of the most picturesque spots in Sydney to enjoy a tipple and a nibble, the food at Henry Deane is certainly not to be outdone by the views. The chefs handpick suitable items from all over the canon of modern Australian cuisine, from lip-smacking seafood (oysters au naturel with merlot vinegar, kingfish sashimi with bok choy and wasabi, for example) to intriguing fusion features (spiced cauliflower with almond crunch and smokey sauce) and exquisite desserts (we dare you to pass up the coconut and vanilla sago with mango, pomegranate and macadamia nuts).

92 Hotel Palisade – The Public House Reviews

Excellent
4.7/6
92 Reviews
Service:Great
Noise levels:Average
Value for money:Good value
Waiting time:Very good
Atmosphere:Pleasant
Food:Great
"Excellent"
6/6
Simon D.5 months ago · 1 review

Great venue with amazing views of the Sydney Harbour Bridge. The staff were fantastic, friendly and helpful. The Tapas style food was very tasty. Loved it all.

"Excellent"
6/6
Tara G.5 months ago · 3 reviews

Great location, awesome views excellent service and great value and quality pub food. Before you leave check out the view from the balcony of the top floor restaurant/bar. Well worth a visit.

"Excellent"
6/6
Angela H.7 months ago · 1 review

Staff were super friendly and helpful. Restaurant wasn't open as it was Australia Day, so there was only a BBQ outside. Great atmosphere! Although very busy, people were constantly coming and going, so able to get a table quickly.