Menu from Hunter & Barrel Adelaide
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Smoky Chilli Wings
Buffalo-style sauce, furikake
Raw Kangaroo Tartare
Bone marrow, apricot & cherry chutney, condiments, fried shallots, sourdough
Sticky Rib Bites
Smoky bourbon honey BBQ, baba ghanoush, pomegranate, togarashi
Beef
Portoro - Grain Fed Eye Fillet (200g)
Fire-Grilled Steaks
Finished with Hunter's Signature basting,
served with Crispy Chips or Mixed Leaf Salad
Portoro - Grain Fed Rib Eye (350g)
Fire-Grilled Steaks
Finished with Hunter's Signature basting,
served with Crispy Chips or Mixed Leaf Salad
Wagyu - Grain Fed Rump (300g)
Fire-Grilled Steaks
Finished with Hunter's Signature basting,
served with Crispy Chips or Mixed Leaf Salad
Sides
Charred Corn
Smoky chilli yoghurt, ricotta salata, crispy shallots
Crispy Brussels Sprouts
Bacon, sticky soy & mirin glaze
Mac & Cheese
Truffle & porcini mushroom béchamel, smoked Cheddar
Mains
Wagyu Beef Burger
Cos lettuce, bacon tomato jam, pepperberry aïoli, American cheese, served with Crispy Chips
Flame-Grilled Spatchcock
Peri peri sauce, served with Crispy Chips
Humpty Doo Saltwater Barramundi
Clams, fennel gratin, dashi butter, herbed panko crust, coriander salsa
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