Menu from Hut and Soul
Menu highlights
Includes dishes that are:
Vegan
Small Plates
Avocado Fries
Coconut & panko crusted, kaffir lime chilli mayo, crunchy on the outside, creamy & nutty inside
Malay Puff
Crispy puff filled with curry spiced potato, caramelised onion, chilli plum sauce
Murtabak
Pan-fried delicate pastry filled with spicy minced beef, egg, onion, dhal butter
Father-in-law Egg
Sweet, sour & sticky golden crisp egg with caramelised onion, tamarind sambal chilli chutney, crispy shallot
Flaming Pork
Crispy marinated pork chops, tossed in caramelised tamarind sauce, cashew nut, roasted birdeye chilli, roasted sesame seed, served in flame
Sambal Belacan Prawn
Wok-fried SA Spencer Gulf king prawn in aromatic sambal belacan, deep-fried long beans, baby corn, curry leaf
Singapore Chilli Prawn (in shell)
Crispy SA Spencer Gulf king prawn in rich savoury sweet & lightly spicy egg chiffon sauce, mop up the sauce with flower roll!
Beef Rendang
Really slow cooked 100D Angus beef with host of spices, toasted grated coconut, the most famous dry curry beef
Dirty Duck (1/2)
Twice-cooked crispy duck, steamed in spices & deep-fried crisp skin, special balado chilli sauce, Nyonya pickles
Desserts
Pandan Coconut Crepe
Pandan crepe, moist coconut flesh infused in deep & dark sweetness of palm sugar, ice cream
Gula Malaka Affogato
Malaysian espresso, vanilla ice cream, gula malaka syrup, dark chocolate coated coffee bean
Black & Red
Black sticky rice & red adzuki bean, slow cooked in pandan leaf & palm sugar, coconut milk, roasted coconut chips, coconut ice cream
Teh-ramisu
Teh Tarik semifreddo, burnt Pandan sponge, chocolate bark & crumble
More about the restaurant: Hut and Soul
Hut and Soul in the Adelaide CBD is the place to go for flavoursome Malaysian, Indonesian and Singaporean dishes. Serving up a storm since 1998, this stylish restaurant offers a wide selection of Southeast Asian dishes, with plenty of meat, seafood and vegetarian options that everyone will love. You can expect to find signature specialities such as ikan bakar burned barramundi wrapped in a banana leaf and served with chilli; char-grilled chicken cooked in turmeric and lemongrass and the dirty duck, which is twice-cooked duck steamed in spices then deep-fried. With so much more on offer, your best bet is to book a table and head to Hut and Soul on Pulteney Street in the Adelaide CBD as soon as possible!
Frequently asked questions
Can I pay with a credit card at Hut and Soul restaurant?
Does the restaurant Hut and Soul have parking?
Thinking about making a Hut and Soul booking?
What's the restaurant buzz at Hut and Soul all about? Great Asian food and beverages keeps diners coming back for more at Hut and Soul. Located near Adelaide CBD in Adelaide, Hut and Soul features dishes like Singaporean, Malaysian, Indonesian. Check out what sets Hut and Soul apart from other restaurants in Adelaide and book a table today to enjoy your next meal out!