Hut and Soul in the Adelaide CBD is the place to go for flavoursome Malaysian, Indonesian and Singaporean dishes. Serving up a storm since 1998, this stylish restaurant offers a wide selection of Southeast Asian dishes, with plenty of meat, seafood and vegetarian options that everyone will love. You can expect to find signature specialities such as ikan bakar burned barramundi wrapped in a banana leaf and served with chilli; char-grilled chicken cooked in turmeric and lemongrass and the dirty duck, which is twice-cooked duck steamed in spices then deep-fried. With so much more on offer, your best bet is to book a table and head to Hut and Soul on Pulteney Street in the Adelaide CBD as soon as possible!
Food sounds delicious?
Get a table before they're gone
The food was delicious. Waited a little bit but very happy.
Great food and good service - highly recommended - will definitely visit again
Third visit here. The fish dishes are outstanding. Wonderful flavors. Service very attentive without being intrusive