Hyde Paradiso

The Groupon menu was satisfactory overall, especially in terms of value for money. I am a sweet craver but still find the dessert was not my cup of tea. The entree, the mains, and the wine were good. I will recommend this restaurant.

Great atmosphere, views & cocktails, but unfortunately we were hungry & out for a nice B’day dinner date, & for a $300 bill, the food disappointed, except for the natural oysters which were fresh & on point. We ordered 12 oysters, kingfish tacos, buratta, eye fillet tartare, & the cauliflower side. All sounded amazing & we were really looking forward to our share plates, but unfortunately they just missed the mark by all lacking flavour. On top of that we questioned whether there was meant to be a side that accompanies the cauliflower, as it mentioned coconut yoghurt & a tahini dressing in the menu? The waitress was unsure, so when she went to ask the chef she was told it was all mixed in together. My overall feedback would be to check the seasoning of your food so that it isn’t plain & bland, & to serve your cauliflower with a wet accompaniment as it is quite dry on its own.

We had a wonderful experience as first-time diners at Hyde Paradiso. Cameron's service was amazing. Nothing was a problem to him and he went out of his way to assist me with dining suggestions as I'm Coeliac. We will certainly return.

Booking was easy. Food was good. Nice and friendly staff.

The food, service and ambience was fantastic. Well worth the experience.

Bad service, constantly need to ask for a waiter to get drinks no attention placed to table consumption from meals to drinks, entries came out only partially with big delays, continuously seeming to ask for a waiter and with no one assisting for extended period, food was average at best, all round would not be recommending nor would I book a business lunch again, our clients left with comments saying “geez that place is a oncer”