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West Footscray
Hyderabad Inn
Hyderabad Inn Menu

Menu Hyderabad Inn

West FootscrayIndian, Asian
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Full Menu Hyderabad Inn

Browse menus from restaurants like Hyderabad Inn. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Hyderabad Inn. Quandoo does not guarantee prices or the availability of the displayed menu items on Hyderabad Inn.

Menu Highlights

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Appetizers

Green Prawns

Prawns marinated overnight in natural yoghurt, chef's special green herbs sauce then cooked in our clay oven
A$17.50

Green Chicken

Tender morsels of boneless chicken marinated overnight in natural yoghurt, chef's special green herbs sauce then cooked in tandoor
A$20.90

Tandoori Sizzler

A generous platter of selected tandoori entrees, chicken tikka, fish tikka, seekh kebab, and tandoori chicken, served on the sizzler
A$26.90
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Meat

Goan Beef Curry

Diced beef cooked in coconut based sauce, finished with grated ginger
A$16.50

Lamb Vindaloo

Lamb vindaloo is a hot and spicy dish, lean lamb cooked in spicy vindaloo sauce with a touch of vinegar
A$16.50

Hyderabadi Lamb Curry

Diced lamb cooked in traditional south Indian style, with hot and spicy gravy and garnish with fresh coriander leaves
A$16.50
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Chicken

Chicken Kohlapuri

A very aromatic dish that heavily pronounces the flavours from the south western part of India - Kolhapur, made of chicken cooked with a range of roasted spices and paste
A$15.50

Hariyali Chicken Curry

A famous chicken dish of Punjab, chicken cooked in the authentic style of green herb sauce
A$16.90

Mango Chicken

A fusion of boneless chicken in a surprise mango-inspired sauce
A$16.90
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Seafood

Green Coconut Fish Curry

Fish fillet cooked in chef's special coconut and green herb based sauce
A$17.00

South Indian Style Fish Curry

Fish fillet cooked in traditional south Indian style with a touch of tamarind
A$17.00

Balti Fish Masala

Fish fillet tossed in balti sauce along with diced onion, tomato and capsicum, served in balti
A$17.00
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Rice Dishes

Lemon Rice

A most famous south Indian rice, rice tossed with mustard, curry leaves
A$8.00

Hyderabadi Lamb Dum Ka Biryani

Specially marinated lamb cooked between layered aromatic basmati rice on low flame
A$15.00

Hyderabadi Chicken Dum Ka Biryani

World famous "BIRYANI" chickens marinated with special spices, yoghurt and cooked between layered aromatic basmati rice on low flame
A$15.00
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Vegetarian

Paneer Balti Masala

Paneer cooked in gingery tomato gravy and tossed along with diced onion, bell pepper and tomtoes and served in a "Balti"
A$16.00

Kadai Paneer

Kadai style cooking, flavoured with fenugreek leaves garnish with fresh coriander
A$15.50

Paneer Taka Tak

Julienne cuts of paneer tossed in tomato based sauce flavored with ajwain
A$16.50
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