Take a look at the menu from Hyderabad Inn. Discover dishes, see prices and get excited for your visit!
Has options that are:
Prawns marinated overnight in natural yoghurt, chef's special green herbs sauce then cooked in our clay oven
Tender morsels of boneless chicken marinated overnight in natural yoghurt, chef's special green herbs sauce then cooked in tandoor
A generous platter of selected tandoori entrees, chicken tikka, fish tikka, seekh kebab, and tandoori chicken, served on the sizzler
Diced beef cooked in coconut based sauce, finished with grated ginger
Lamb vindaloo is a hot and spicy dish, lean lamb cooked in spicy vindaloo sauce with a touch of vinegar
Diced lamb cooked in traditional south Indian style, with hot and spicy gravy and garnish with fresh coriander leaves
A very aromatic dish that heavily pronounces the flavours from the south western part of India - Kolhapur, made of chicken cooked with a range of roasted spices and paste
A famous chicken dish of Punjab, chicken cooked in the authentic style of green herb sauce
A fusion of boneless chicken in a surprise mango-inspired sauce
Fish fillet cooked in chef's special coconut and green herb based sauce
Fish fillet cooked in traditional south Indian style with a touch of tamarind
Fish fillet tossed in balti sauce along with diced onion, tomato and capsicum, served in balti
A most famous south Indian rice, rice tossed with mustard, curry leaves
Specially marinated lamb cooked between layered aromatic basmati rice on low flame
World famous "BIRYANI" chickens marinated with special spices, yoghurt and cooked between layered aromatic basmati rice on low flame
Paneer cooked in gingery tomato gravy and tossed along with diced onion, bell pepper and tomtoes and served in a "Balti"
Kadai style cooking, flavoured with fenugreek leaves garnish with fresh coriander
Julienne cuts of paneer tossed in tomato based sauce flavored with ajwain
Food sounds delicious?
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