Menu from Hyderabad Inn
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Green Prawns
Prawns marinated overnight in natural yoghurt, chef's special green herbs sauce then cooked in our clay oven
Green Chicken
Tender morsels of boneless chicken marinated overnight in natural yoghurt, chef's special green herbs sauce then cooked in tandoor
Tandoori Sizzler
A generous platter of selected tandoori entrees, chicken tikka, fish tikka, seekh kebab, and tandoori chicken, served on the sizzler
Meat
Goan Beef Curry
Diced beef cooked in coconut based sauce, finished with grated ginger
Lamb Vindaloo
Lamb vindaloo is a hot and spicy dish, lean lamb cooked in spicy vindaloo sauce with a touch of vinegar
Hyderabadi Lamb Curry
Diced lamb cooked in traditional south Indian style, with hot and spicy gravy and garnish with fresh coriander leaves
Chicken
Chicken Kohlapuri
A very aromatic dish that heavily pronounces the flavours from the south western part of India - Kolhapur, made of chicken cooked with a range of roasted spices and paste
Hariyali Chicken Curry
A famous chicken dish of Punjab, chicken cooked in the authentic style of green herb sauce
Mango Chicken
A fusion of boneless chicken in a surprise mango-inspired sauce
Seafood
Green Coconut Fish Curry
Fish fillet cooked in chef's special coconut and green herb based sauce
South Indian Style Fish Curry
Fish fillet cooked in traditional south Indian style with a touch of tamarind
Balti Fish Masala
Fish fillet tossed in balti sauce along with diced onion, tomato and capsicum, served in balti
Rice Dishes
Lemon Rice
A most famous south Indian rice, rice tossed with mustard, curry leaves
Hyderabadi Lamb Dum Ka Biryani
Specially marinated lamb cooked between layered aromatic basmati rice on low flame
Hyderabadi Chicken Dum Ka Biryani
World famous "BIRYANI" chickens marinated with special spices, yoghurt and cooked between layered aromatic basmati rice on low flame
Vegetarian
Paneer Balti Masala
Paneer cooked in gingery tomato gravy and tossed along with diced onion, bell pepper and tomtoes and served in a "Balti"
Kadai Paneer
Kadai style cooking, flavoured with fenugreek leaves garnish with fresh coriander
Paneer Taka Tak
Julienne cuts of paneer tossed in tomato based sauce flavored with ajwain