Menu from In Asia
Menu highlights
Entrées
PAN-SEARED CANADIAN SCALLOPS WITH CHILLI PURÉE AND LIME SAUCE, FRESH PEAR
Gluten free
BARBEQUED CALAMARI, PICKLED PAPAYA, FENNEL, CASHEW NUTS, CRISPY PORK CRACKLING
TACO OF SHREDDED GOCHUJANG CHICKEN BREAST, SESAME, PICKLED CUCUMBER
2 pieces
CRISPY SKIN SALMON, IN ASIA’S SPICED KUMARA MASH, CASHEW NUTS, SWEET POTATO CHIPS
SPICED BARRAMUNDI STEAMED IN BANANA LEAF, DILL, BASIL, BETEL LEAVES
TURMERIC CURRY OF SOFT SHELL CRAB, CRISPY BETEL LEAVES
Vegetarian
SOKEN TOFU, RED THIN CURRY, STEAMED PUMPKIN, KAFIR LIME LEAVES, STEAMED VEGETABLES
RICE VERMICELLI, LIGHTLY BATTERED ENOKI AND BETEL LEAVES, DEEP FRIED ESCHALLOT, POMELO, ASIAN HERBS,
HERBAL CRUSTED TOFU FRESH ROLL, PEANUTS, MUNG BEAN DIPPING SAUCE
More about the restaurant: In Asia
In Asia brings an array of exciting flavours from the Far East to Sydney. In this Asian fusion restaurant located on Concord Road in the heart of the city’s North Strathfield suburb, you will find traditional cuisine from Vietnam, Thailand, Korea, Hong Kong and more. With dishes handpicked by chefs who have travelled across Asia on the hunt for the very best dishes, dining at In Asia allows you to experience Asian fusion food at its finest, made from locally sourced Australian produce.
Frequently asked questions
Does In Asia serve Asian food?
Does the restaurant In Asia have Outdoor seating?
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At In Asia on Concord Road in the North Strathfield suburb of Sydney, you will find exotic Asian dishes blending an array of different colours, fragrances and flavours. The menu features traditional Asian classics that have been given a new twist, as well as experimental dishes crafted by In Asia’s chefs Each dish is made from sustainable Australian ingredients, such as fresh fish, herbs and locally grown vegetables. Main dishes include crispy skin salmon with spicy mash and sweet potato chips, Korean-style barbecued wagyu beef served with grilled pear, black sesame, pickled radish and ginger and turmeric curry of crab served alongside crispy betel leaves.
The exotic flavours and exciting combinations don’t just stop at In Asia’s main courses, with desserts including popcorn parfait and a banana pudding made from passionfruit curd, pandan foam, pandan granita, shredded coconut and coconut ice cream. After dinner you can head to the bar to wash your meal down with a cocktail or two from this North Strathfield restaurant’s extensive drinks menu. Serving authentic Asian fusion dishes to Sydney’s hungry inhabitants, In Asia is an ideal restaurant for any special occasion. Booking ahead is advised.