Menu from Indian Mahal - Baxter
Menu highlights
Buffet
All-you-can-eat
Sunday and Monday Dinner Buffet
10 year olds and under @$15.99
Mains
Vegetable Samosa (2 Pieces)
Fried Pasty Filled With Potatoes & Green Peas & Spice Served With Sweet & Sour Chutney
Traditional Beef Curry medium / hot
Authentic Special Beef Curry
Onion Bhaji (4 Pieces)
Slice Onion With Spices Mixed in Chickpea Flour Batter And Deep Fried
Creamy Lamb Korma mild
Boneless pieces cooked with almond, cashewnuts & creamy sauce
Vegetable Pakora (4 Pieces)
Mixed Vegetables In Batter Served With Tamrind Chutney
Goat Mahal Spicy Curry
Boneless Meat Cooked With Tomato, Coconut And Special Spices
Desserts
Gulab Jamun
Full Cream Milk Dumplings Lightly Fried And Soaked In Sugar Syrup
Mango Kulfi
Mango Flavoured Favorite Indian Ice Cream
Pistachio Kulfi
Homemade Pistachio Flavored Indian Ice Cream
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More about the restaurant: Indian Mahal - Baxter
At Indian Mahal Restaurant, guests from all over Melbourne are invited to experience the difference. Found on Frankston-Flinders Road, just a hop, skip and a jump from Baxter Park, this laidback Indian restaurant impresses diners with their fresh, authentic and bold flavours. No matter where you find yourself in the city, Indian Mahal Restaurant is worth the drive, walk or ride – luckily for regulars, Baxter station is just moments away!
Frequently asked questions
Does the restaurant Indian Mahal - Baxter have parking?
Does the restaurant Indian Mahal - Baxter have Outdoor seating?
Thinking about making a Indian Mahal - Baxter booking?
It doesn’t matter if you’re a curry amateur or an Indian-food aficionado, you’ll find yourself impressed by the dishes on offer at Baxter’s Indian Mahal Restaurant on Frankston-Flinders Road. With a humble front entrance, guests are often surprised by how chic and sophisticated the restaurant’s interior dining area is. Sit back, relax and let your friendly server answer any questions you might have – at Indian Mahal Restaurant the guest is number one.
Indian Mahal Restaurant’s menu of South Asian specialties is as about as extensive as you can get. For first timers to this fine Melbourne restaurant, we highly recommend trying out some of the barbecue tandoori specials like the vegetarian tandoori mushrooms, garlic chicken kebab or pork tikka cooked with spices, tomato and onion. Spice lovers are crazy for the goat mahal spicy curry, a dish consisting of boneless pieces of goat cooked in a velvety coconut and tomato sauce. The desserts on offer at Baxter’s Indian Mahal Restaurant are also excellent – try the pistachio kulfi for a sweet finish.
