Menu from Indian Palace
Menu highlights
Entrées
Onion Bhaji
Sliced onion & mashed potato fritters dipped in a spicy chickpea batter and pan-fried.
Chicken Tikka
Fresh chicken fillets marinated in garlic, ginger, yoghurt, spices and char-grilled in the tandoor.
Barrah Kabab
Tender lamb cutlets marinated in ginger, garlic, yoghurt, garam masala and char-grilled in tandoor
Meat
Alu Ghosht
Tender pieces of beef & diced potatoes cooked in a spicy curry sauce.
Butter Chicken
Succulent, tandoori chicken fillets, simmered in a fresh creamy mild sauce and a touch of cashew nut
Lamb Saagwala
Succulent lamb pieces with puree of English spinach and spices.
Seafood
Fish Rasila
Barramundi fillets marinated in ginger, garlic and pot roasted in a traditional home-style curry sau
Goan Fish Curry
Barramundi fillets with ground coconut, tamarind & whole spices.
Prawn Mustard Curry
Prawn curry with chillies, curry leaves, mustard seeds and coconut milk
Vegetarian
Dhal Makhani
Mix lentils cooked with sliced onions, tomatoes, ginger, garlic, fresh coriander and light spices.
Brinjal Alu
Baby eggplant and potatoes with fresh herbs and garam masala
Bhindi Bhaji
Fresh okra stir-fried with tomatoes, herbs, spices, and fresh coriander.
More about the restaurant: Indian Palace
Sydney is extremely lucky to have Balmain’s long-standing and multi-award-winning Indian Palace in its community of fine dining establishments. One of the highest-ranked Indian Indian restaurants in Australia, Indian Palace has been building its reputation steadily since 1984. The menu here is extensive, refined over the years, and prepared using only the best, freshest ingredients by a team whose whose leading lights are three specialty chefs, trained in India’s best five-star hotels. Booking a table at Indian Palace’s Darling Street premises is booking a table at one of the best Indian restaurants in Sydney, if not the country.
Frequently asked questions
Does Indian Palace serve Australian food?
Can I pay with a credit card at Indian Palace restaurant?
Thinking about making a Indian Palace booking?
What can we say about Indian Palace’s menu? It’s incredibly comprehensive, covering regional specialties from all over India and the subcontinent. Always a colourful affair, dining in here is a sensational experience, whether you’re here on a romantic date or with a group of friends and family. Indeed, Indian Palace can accommodate from 20 to 120 guests, ordering from three banquet menus for a fixed price per head. Banquets here are truly royal, with attentive service, a sophisticated setting, and the ability to tailor dishes to individual needs and desires. Even better, dining at Indian Palace’s Balmain premises down Darling Street is set against the stunning backdrop of the Sydney city skyline.
Some of our favourite dishes crafted by Indian Palace’s expert chefs include the barrah kabab to start, marinated lamb cutlets char-grilled in the tandoor oven, and the tilli prawn, shelled prawns spiced and marinated with ginger, garlic, topped with sesame seeds and grilled in the traditional clay oven. Indian Palace does a great dosai and a wide range of fresh tandoori breads too, but the stars of the show at this superlative Sydney Indian restaurant are undoubtedly the lamb, beef, chicken, seafood and vegetarian mains, each well represented on the menu. The imperious lamb Moghulai korma, bombastic Bombay beef or beef vindaloo, the regional delicacy Delhi chicken curry, Goan fish curry that makes the most of Sydney’s fresh seafood, and a generous selection of vegetarian dishes like the unmissable mumtaj kofta and bhindi bhaji, a stir-fried okra dish that is extremely popular in India (and subsequently Balmain!). Be sure to book a table here down Darling Street well in advance – Indian Palace consistently receives rave reviews from diners and is often packed to the rafters.