If you’re making a list of things that are required to be a great Indian restaurant in Brisbane, then spice is the sort of thing that you might well include. Indian food is known for a liberal use of spices to perk up every dish, and at Indian Spicy Villa on Florence Street in Wynnum, they know their way around the spice rack better than most. And while their name says Indian, they have a strong Aussie flavour to plenty of the dishes – think Kangaroo tikka masala and crocodile in a coconut and cashew sauce – alongside the more traditional subcontinental favourites. The options on the table at Indian Spicy Villa take in the very best of the cuisine that we all know and love: beginning with pakoras and samosas from the fryer, moving onto meats from the tandoori oven and then to the curries, which run the gamut from mild kormas and mango chicken to vindaloo, rogan josh and lamb dopiaza. Book your table and set a course for Florence Street for a great curry in Wynnum at Indian Spicy Villa.