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Restaurants
Melbourne
Springvale
Indo Oz
Indo Oz Menu

Indo Oz

Indian

Dishes priced aroundA$12

Photo of restaurant Indo Oz in Springvale, Melbourne
Indo Oz is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Indo Oz

Browse the menu highlights at Indo Oz and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Indo Oz. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Starters

Vegetable Samosa (2 pcs)

Indian pastry, stuffed with spiced potao and fresh pea filling

A$4.00
Onion Bhaji

onion rings fried in lightly spiced split pea batter

A$5.00
Chicken Tikka

succulent thigh fillets, marianted in ginger garlic and spices, cooked on skewers in the tandoor

A$8.00
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Meat

Lamb Masala

a thick sauce with fresh tomato, onions and green peppers finished in a home style blend of spices

A$10.90
Lamb Vindaloo (not for the faint hearted)

a hot tangy dish with a splash of vinegar

A$10.90
Beef Korma

a creamy oonion and cashew sauce flavoured dish in flavours without spice. Ideal for those who don't like spice

A$10.90
Beef Bollywood

cubed beef, cooked with fresh green peas, a pinch fenugreek and a splash of coconut

A$10.90
Goat Saag

pureed spijnach base with freshly ground spices

A$10.90
Goat Curry

famous goat dish with a touch of yoghurt and robust coriander flavour

A$10.90
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Chicken

Butter Chicken (chef's speciality)

succelent chicken tikka pieces grilled in tandoor, then pan fried in a creamy cashew and tomato based sauce with a mild blend of secret herbs and spices

A$10.90
Kadhai Chicken

a classic dish delicately cooked with gingner, tomato, capsicum and fresh coriander

A$10.90
Akbari Chicken (chef's speciality)

chicken cooked in the tandoor then cooked in chef's special sauce

A$12.90
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Seafood

Fish Nicobari (chef's speicality)

marinated chunks of fish cooked in goanese coconut curry sauce

A$15.90
Prawns Pepper Fry

king prawns, spread on high heat with onion, capsicum, black pepper, coconut milk, with tomato and onion sauce

A$15.90
Prawns Madras

a spicy delicacy from South India. Dish with coconut cream and whole mustard seeds

A$15.90
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Rice Dishes

Kashmiri Rice

rice with cashew, coconut and sultanas

A$6.50
Special Biryani

fried rice with fresh coriander, spring onions, and assorted herbs

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Vegetarian

Dhal Makhni

lentils cooked in traditional style with touch of cream

A$8.90
Vegetable Korma

a creamy onion and cashew sauce flavoured dish rich in flavours without spice. Ideal for those who don't like sipce

A$9.90
Kadhai Paneer

a classic dish delicately cooked with ginger, toamto, capsicum and fresh coriander

A$10.90
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Beverages

Lassi

refreshing yoghurt smoothie. Plain/mango/rose

A$3.00
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Desserts

Gulab Jamun (2 pcs)

rich milk dumplings deep fried in a sugary syrup

A$4.00
Mango Kulfi

mango flavoured homemade Indian ice ceam

A$5.00