Inti Gourmet is perfect for an early meal break driving from Melbourne towards the Mornington Peninsula, perched on the Nepean Highway in Chelsea right by the water at Bonbeach. It’s homely, welcoming and really tasty Peruvian food here, served with big smiles by the lovely staff who are clearly passionate about their South American cuisine and excited to be able to share it. In fact, Inti Gourmet is worth a special trip in itself, predictably good for ceviche (a version with lime-cured fresh snapper) and tamales but also offering generous portions of amazing BBQ meats, traditional desserts and some lesser known South American dishes that prove Inti Gourmet is the local authority on Peruvian food – try the unforgettable Aji de Gallina, a slow-cooked chicken stew with walnuts, parmesan cheese and some delicious secret ingredients.
3 of us dined .Scallops were really tasty but other 2 (hot) entrees were cold. Good paella, fresh prawns, scallops, squid. Moist and generous swordfish but beef stew a little bland and grissly. We had a long wait for all dishes which was disappointing considering we were first diners and then only 2 other tables of guests the whole night. Wine list was ok although a few more under $30.00 would benefit . Will give the place another go.
The food was delicious I struggle to choose as there were so many options but everything that we ordered was great. The service was really good and the staff is so friendly we had an amazing night.
Excellent, I had a chicken stew and it was awesome. The pisco sour was good but a little expensive and for dessert I had a piece of torta 3 leches and it was delicious.