Menu from Ischia
Menu highlights
Arancini
Risotto balls filled with mozzarella cheese & spicy arrabiata sauce
Fonduta
Fondue of young provolone cheese served with garlic & herb focaccia
Antipasto
A selection of cured meats, preserves, cheeses & chef’s speciality
Pollo Saltimbocca
Pan fried chicken medallions with sage & prosciutto in a white wine sauce
Scaloppine Funghi
Pan fried veal with champignon mushrooms in a creamy sauce
Pollo Parmigiana
Crumbed chicken topped with mozzarella cheese & napoletana sauce
Pizza
Patanella
Roasted potatoes, fresh italian pork sausage, caramelised onion, rosemary
Mari e Monti
Prawns marinated in garlic & parsley, cherry tomatoes, champignon mushrooms, rocket, homemade cocktail sauce (made with cognac)
Parmigiana
Melanzane a funghetto (fried eggplant), fresh italian pork sausage, shaved parmigiano cheese
Pasta
Penne Diavola
Fresh italian pork sausage, champignon mushrooms & chilli in a napoletana sauce
Homemade Gnocchi
Potato dumplings served with Gorgonzola sauce with pine nuts
Pappardelle Ragù
Fresh pasta tossed with 12-hour slow cooked beef brisket in a red wine & tomato sauce