Menu from Jai Ho - Berwick
Browse the menu highlights at Jai Ho - Berwick and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Jai Ho - Berwick. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Murg Adraki Kebab
Premium chicken mince marinated with jai ho special spice and ginger rolled on skewer, cooked in tandoor (3pcs)
Chilli Garlic Prawns
Succulent Black tiger prawns tossed with Garlic & Chilli Sauce fnished with fresh corriander (6pcs)
Jai ho mix platter
Chef’s exquisite assortment of tandoori chicken, meat and seafood served on a sizzling platter.
Signature
Jai Ho Murg Kali Mirch
Chicken pieces(with bone)cooked in smooth gravy of tomato, onions, freshly cracked black pepper and coriander. A delicacy from north India
Punjabi Goat Curry
Prime cuts of spring goat (with bone) slow cooked with chef’s special herbs and spices fnished with fresh coriander
Lamb Shank Curry
Slow cooked lamb shank with favorsome spices for a tempting main course
Meat
Chicken Saag Wala
Chicken pieces cooked with chopped spinach (Saag) & onions, tomato & spices garnised with fresh cream
Chicken Korma
Chicken Pieces cooked with herbs in creamy gravy garnished with cashew nuts chefs recommendation for mild taste buds
Chicken Madras
Diced Tender pieces of chicken sealed along with mustard seeds & coconut milk cooked till perfection with Chef’s Special Southern Indian Sauce garnished with coconut.
Beef
Beef Rogan Josh
Diced beef cubes simmered in rich onion, tomato gravy with fennel and selected spices garnished with coriander
Beef Madras
Diced Beef Top cuts sealed along with mustard seeds & coconut milk cooked till perfection with Chef’s Special Southern Indian Sauce garnished with coconut.
Kashmiri Beef
Lean Pieces of Beef simmered in traditional Kashmiri chillies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley
Seafood
Kashmiri Fish
Pieces of fish simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
Chilli Prawns
Black tiger prawns stir-fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion.
Kashmiri Prawns
Black tiger prawns simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
Rice Dishes
Matar Pulao
Green peas tossed with onions cooked with basmati rice.
Kashmiri Pulao
Aromatic basmati rice cooked with dried fruits & nuts finished with grated coconut.
Mushroom Pulao
Sliced Mushrooms tossed with onions cooked with basmati rice
Vegetarian
Shabnam Curry
Fresh mushrooms, green peas & grated premium cottage cheese slow cooked in rich creamy sauce garnished with fresh cream.
Kadhai Paneer
Selected premium cottage cheese cubes sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India.
Shahi Paneer
Marinated premium cottage cheese simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream.